BAKERY PRODUCT QUALITY IMPROVEMENT METHOD von KARAICHEV SERGEJ I, LOSYAKOVA LIDIYA S, OSIPOVA TATYANA I, KUDRYASHOV VYACHESLAV L, USTINNIKOV BORIS A, KAUKIN MIKHAIL G, GRUZINOV EVGENIJ V, ANOKHINA GALINA N, YAROVENKO VIKTOR L, SHPIGELGLAS ALEKSANDR S, PAVLOVA EKATERINA S

Volltext bestellen