Do recommended daily dietary allowances stand up to scrutiny? von Shorland, F.B

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Effect of total lipids and phospholipids on warmed-over flavor in red and white muscle from several species as measured by thiobarbituric acid analysis von Wilson, Blayne R, Pearson, A. M, Shorland, F. B

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Formation of animal fats von Shorland, F.B.

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Studies on Fatty Acid Composition of Adipose Tissue and Blood Lipids of Polynesians12 von SHORLAND, F.B., CZOCHANSKA, Z., PRIOR, I.A.M.

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Effects of dietary fat and vitamin E on the lipid composition and stability of veal during frozen storage von Shorland, F. Brian, Igene, John O, Pearson, A. M, Thomas, J. William, McGuffey, R. Kenneth, Aldridge, Anthony E

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fatty acid composition of the main phospholipid fractions of the rumen and abomasum tissues of foetal and adult sheep von Body, D.R, Shorland, F.B

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Studies on fatty acid composition of adipose tissue and blood lipids of Polynesians von Shorland, F B, Czochanska, Z, Prior, I A

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The isolation of rans-3-hexadecenoic acid from the lipids of red-clover ( Trifolium pratense) leaves von Weenink, R.O., Shorland, F.B.

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Origin of Glyceride Fatty Acids in Cow Milk Fat von Gerson, T., Shorland, F.B., Wilson, G.F., Reid, C.W.S.

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Gas-liquid chromatography: retention volumes of the methyl esters of fatty acids with special reference to n-odd-numbered ISO and (+)- Anteiso acids von Hawke, J.C., Hansen, R.P., Shorland, F.B.

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The loss of methyl esters of polyunsaturated acids during gas chromatography von Gerson, T., Shorland, F.B., McIntosh, J.E.A.

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Origin of the Glyceride Fatty Acids of Milk Fat von Gerson, T., Wilson, G.F., Singh, H., Shorland, F.B.

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A note on the effect of the length of the resting period before slaughter on the intensity of flavour and odour of lamb von Czochanska, Z., Shorland, F.B., Barton, R.A., Rae, A.L.

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Susceptibility to DDT of larvae of Costelytra zealandica (White) in relation to their fat content von Perrott, D.C.F., Shorland, F.B., Czochanska, Z.

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The effect of dietary fatty acid constituents on the body cholesterol of rats von Gerson, T., Shorland, F.B., Livingston, Muriel, Bell, Muriel E.

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The fatty acid composition of Rhodotorula graminis fat von Hartman, L., Hawke, J.C., Shorland, F.B., di Menna, M.E.

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Duodenal ulcer healing by eradication of Helicobacter pylori without anti-acid treatment: randomised controlled trial von Hosking, S.W., Chung, S.C.S., Yung, M.Y., Li, A.K.C., Sung, J.J.Y., Ling, T.K.W., Cheng, A.F.B.

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