Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions von Shon, Mi-Yae, Choi, Sang-Do, Kahng, Goon-Gjung, Nam, Sang-Hae, Sung, Nak-Ju

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Black ginseng extract exerts anti-hyperglycemic effect via modulation of glucose metabolism in liver and muscle von Seo, Yun-Soo, Shon, Mi-Yae, Kong, Ryong, Kang, Ok-Hwa, Zhou, Tian, Kim, Do-Yeon, Kwon, Dong-Yeul

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Antioxidants and free radical scavenging activity of Phellinus baumii ( Phellinus of Hymenochaetaceae) extracts von Shon, Mi-Yae, Kim, Tae-Hun, Sung, Nak-Ju

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Anti-diabetic effect of black ginseng extract by augmentation of AMPK protein activity and upregulation of GLUT2 and GLUT4 expression in db/db mice von Kang, Ok-Hwa, Shon, Mi-Yae, Kong, Ryong, Seo, Yun-Soo, Zhou, Tian, Kim, Do-Yeon, Kim, Yeong-Soo, Kwon, Dong-Yeul

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Inhibitory Effects of Orostachys japonicus Extracts on the Formation of N-Nitrosodimethylamine von Choi, Sun Young, Chung, Mi Ja, Seo, Woo Duck, Shin, Jung Hye, Shon, Mi Yae, Sung, Nak Ju

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Antioxidant and free radical scavenging activity of methanol extract of chungkukjang von Shon, Mi-Yae, Lee, Jun, Choi, Je-Hun, Choi, Sun-Young, Nam, Sang-Hae, Seo, Kwon-Il, Lee, Sang-Won, Sung, Nak-Ju, Park, Seok-Kyu

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Antioxidant Activity of Theaflavin and Thearubigin Separated from Korean Microbially Fermented Tea von Shon, M.Y. (Gyeongsang National University, Jinju, Republic of Korea), Park, S.K. (Sunchon National University, Sunchon, Republic of Korea), Nam, S.H. (Jinju National University, Jinju, Republic of Korea), E-mail: shnam@jinju.ac.kr

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Induction of apoptosis by thiosulfinates in primary human prostate cancer cells von KIM, So-Yeon, PARK, Kyoung-Wuk, KIM, Jae-Yong, SHON, Mi-Yae, YEE, Sung-Tae, KIM, Kee-Hong, RHIM, Johng S, YAMADA, Koji, SEO, Kwon-Il

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흑삼의 화학성분 및 생리활성에 대한 최근 연구 von 남기열(Ki Yeul Nam), 김영수(Yeong Su Kim), 손미례(Mi Yae Shon), 박종대(Jong Dae Park)

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Anticancer and Antimutagenic Activities after Simulated Digestion of Ethanol Extracts from White, Red and Yellow Onions von Shon, Mi-Yae, Park, Seok-Kyu

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흑삼추출물(BGE)과 금산흑삼표준화소재(GBG05-FF)의 In Vitro와 In Vivo상에서의 항당뇨효과 von 서윤수(Yun Soo Seo), 손미례(Mi Yae Shon), 공룡(Ryong Kong), 강옥화(Ok Hwa Kang), 주전(Tian Zhou), 김도연(Do Yeon Kim), 박종대(Jong Dae Park), 권동렬(Dong Yeul Kwon)

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Effects of a soybean milk product on feto-neonatal development in rats von Suk An, Eun, Park, Dongsun, Ban, Young-Hwan, Jieun, Choi, Seo, Da Woom, Bok Lee, Yoon, Shon, Mi Yae, Choi, Ehn-Kyoung, Kim, Yun-Bae

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Lignans from the Flower Buds of Magnolia fargesii von Lee, Jun, Yang, Min-Suk, Nam, Sang-Hae, Shon, Mi-Yae, Hwang, Seon-Woo, Park, Ki-Hun

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Lignans from the Flower Buds of Magnolia fargesii

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Anticancer and Antimutagenic Activities After Simulated Digestion of Ethanol Extracts from White, Red and Yellow Onions von Seok-Kyu Park, Mi-Yae Shon

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Antioxidant Activity of Theaflavin and Thearubigin Separated from Korean Microbially Fermented Tea von Sang-Hae Nam, Mi-Yae Shon, ？Seok-Kyu Park

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보리순이 고지방을 급여한 마우스의 지질 함량과 간조직의 지질대사 관련 효소활성에 미치는 영향 von 양은주(Yang Eun-Ju), 조영숙(Cho Young-Sook), 최명숙(Choi Myung-Sook), 우명남(Woo Myoung-Nam), 김명주(Kim Myung-Joo), 손미예(Shon Mi-Yae), 이미경(Lee Mi-Kyung)

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Cytotoxic Isoquinoline Alkaloids from Chelidonium majus var. asiaticum von Jun Lee, Mi Yae Shon, Dae Sik Jang, Tae Joung Ha, Seon Woo Hwang, Sang Hae Nam, Eun Kyoung Seo, Ki Hun Park, Min Suk Yang

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Anti-obesity composition containing extract of fermented extract of medicinal herbs and method for preparing the same von SHON MI YAE

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A METHOD FOR MANUFACTURING ANTIOXIDANT MATERIAL USING STACHYS RIEDRI AND THE ANTIOXIDANT MATERIAL MANUFACTURED BY THE METHOD von SHON MI YAE

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