Induction of Cellulase by Gentiobiose and Its Sulfur-Containing Analog in Penicillium purpurogenum von KURASAWA, T, YACHI, M, SUTO, M, KAMAGATA, Y, TAKAO, S, TOMITA, F

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Study on Rheological Properties of Highly Loaded Coal Water Mixtures von Takao, Shoichi

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Dr. Yuji SASAKI (1909-1997) von TAKAO, Shoichi

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Fossil Energy. Effects of Weathering of Coal on the Properties of a Highly Loaded Coal Water Mixture von Takao, Shoichi, Imori, Yoshitaka

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The Effects of Agitation on the Properties of a Highly Loaded Coal Water Mixture von TAKAO, Shoichi, OZAKI, Hironori

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Purification and Substrate Specificity of α-Glucosidase from Paecilomyces varioti AHU 9417 von Oguma, Tetsuya, Matsui, Hirokazu, Tanida, Masatoshi, Takao, Shoichi, Honma, Mamoru, Chiba, Seiya

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Effects of Temperature and Salt Concentration on Microbial Populations of "NISHINZUKE" Fermentation von KIKUCHI, Masanori, NAKAJIMA, Kouichi, ASANO, Kozo, TAKAO, Shoichi

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Riboflavin Biosynthesis by Candida robusta von TAKAO, Shoichi

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Riboflavin Biosynthesis by Candida robusta von TAKAO, Shoichi

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Riboflavin Biosynthesis by Candida robusta von TAKAO, Shoichi

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Studies on development of useful abilities of microorganisms and on successive conversion in fermentations using association of different kinds of microbes von TAKAO, Shoichi

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Characteristics of Wet Grinding of Highly Loaded Coal Water Slurry [Translated] von Itoh, Hayami, Tatsumi, Shuhei, Kajibata, Yoshihiro, Takao, Shoichi, Ozaki, Hironori, Katahata, Tadashi

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Organic Acid Production by Basidiomycetes I. Screening of Acid-Producing Strains von Takao, S

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Study on Statical Stability of a CWM von Takao, Shoichi, Kusuda, Hiromasa

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Study on Statical Stability of a CWM von Takao, Shoichi, Kusuda, Hiromasa

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Pyruvic acid production by lipoic acid auxotrophs of Enterobacter aerogenes von YOKOTA, Atsushi, TAKAO, Shoichi

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Organic Acid Production by Basidiomycetes III. Cultural Conditions for L-Malic Acid Production von Sasaki, Yuji, Takao, Shoichi

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Conversion of pyruvic acid fermentation to tryptophan production by the combination of pyruvic acid-producing microorganisms and Enterobacter aerogenes having high tryptophanase ac... von YOKOTA, Atsushi, TAKAO, Shoichi

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L-Malic acid fermentation by mixed culture of Rhizopus arrhizus and Proteus vulgaris von TAKAO, Shoichi, HOTTA, Kunimoto

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Isolation and Identification of Lactic Acid Bacteria and Yeasts from "Chigo" in Inner Mongolia, China von ISHII, Satomi, KIKUCHI, Masanori, TAKAO, Shoichi

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