Relationships between protein composition and mixograph and loaf characteristics in wheat von Dong, H. (Kansas State University, Manhattan), Sears, R.G, Cox, T.S, Hoseney, R.C, Lookhart, G.L, Shogren, M.D

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Bread-making test for 10 grams of flour von SHOGREN, M. D, FINNEY, K. F

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Evaluation of factors affecting lipid binding in wheat flours von Pomeranz, Yeshajahu, Tao, Rita Pi-Chi, Hoseney, R. Carl, Shogren, M. D, Finney, Karl F

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Cleaning, milling, and baking tests with hard red winter wheat containing deoxynivalenol von Seitz, L.M, Eustace, W.D, Mohr, H.E, Shogren, M.D, Yamazaki, W.T

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Gliadin in crumb of bread from high-protein wheat flours of varied breadmaking potential von MENKOVSKA, M, POMERANZ, Y, LOOKHART, G. L, SHOGREN, M. D

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Flour from germinated soybeans in high-protein bread von POMERANZ, Y., SHOGREN, M. D., FINNEY, K. F.

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Functional properties of some european wheats grown in Europe and Kansas von FINNEY, K. F, HEYNE, E. G, SHOGREN, M. D, BOLTE, L. C, POMERANZ, Y

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Changes in biochemical and breadmaking properties of storage-damaged flour von Pomeranz, Yeshajahu, Daftary, Rasiklal D, Shogren, M. D, Hoseney, R. Carl, Finney, Karl F

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Cereal pentosans: their estimation and significance. IV. Pentosans in wheat flour varieties and fractions von Shogren, M.D, Hashimoto, S, Pomeranz, Y

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Cereal pentosans: their estimation and significance. II. Pentosans and breadmaking characteristics of hard red winter wheat flours von Shogren, M.D, Hashimoto, S, Pomeranz, Y

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Reproductibility of 100-gram bread volume as affected by correct-side, wrong-side, or both-sides break and shred von SHOGREN, M. D, FINNEY, K. F

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Cereal pentosans : their estimation and significance. I. Pentosans in wheat and milled wheat products von HASHIMOTO, S, SHOGREN, M. D, POMERANZ, Y

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Cereal pentosans: their estimation and significance. III. Pentosans in abraded grains and milling by-products von HASHIMOTO, S, SHOGREN, M. D, BOLTE, L. C, POMERANZ, Y

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Fiber in breadmaking--effects on functional properties von Pomeranz Y, Shogren M.D, Finney K.F, Bechtel D.B

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Counteracting the deleterious effects of fiber in breadmaking von Shogren, M.D, Pomeranz, Y, Finney, K.F

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Effect of variations in tempering on micromilling of hard Red Winter wheat von POMERANZ, Y, BOLTE, L. C, FINNEY, K. F, SHOGREN, M. D

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Spores in Dockage and Mill Fractions of Wheat Treated with Bacillus thuringiensis1 von McGaughey, Wm. H., Dicke, Edwin B., Finney, K. F., Bolte, L. C., Shogren, M. D.

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Reproducibility of 100-gram bread volume as affected by correct-side, wrong-side, or both-sides break and shred [Baking procedure] von Shogren M.D, Finney K.F

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Effect of variations in tempering on micromilling of hard winter wheat von Pomeranz, Y, Bolte, L.C, Finney, K.F, Shogren, M.D

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An ounce of prevention or a pound of cure: bioeconomic risk analysis of invasive species von Leung, Brian, Lodge, David M., Finnoff, David, Shogren, Jason F., Lewis, Mark A., Lamberti, Gary

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