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    Studies on Brewing Conditions Affecting the Qualities of Sake: Effect of Brewing Conditions on Sugar Contents in Sake (Part II)

    Studies on Brewing Conditions Affecting the Qualities of Sake: Effect of Brewing Conditions on Sugar Contents in Sake (Part II) von HASHIZUME, Katsumi, TOKUDA, Kouji, KOKUBU, Shinji, KAWASE, Naoki, KUROSU, Takeyuki, SHMIZU, Shinichi, UEDA, Morikuni, SAMUTA, Takashi, KUWABARA, Kenji, OBATA, Takaji, TSUGAWA, Mitsuaki, ITO, Kou, SUGAMA, Seinosuke, YOSHIZAWA, Kiyoshi


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