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  1. 1
    METHOD FOR PRODUCTION OF FROZEN YOGHURT WITH SYNBIOTIC PROPERTIES

    METHOD FOR PRODUCTION OF FROZEN YOGHURT WITH SYNBIOTIC PROPERTIES von SHIRUNOV MAKSIM OLEGOVICH, NIFTALIEV SABUKHI IL'ICH, MEL'NIKOVA ELENA IVANOVNA, KORABLIN ROMAN VLADIMIROVICH

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  2. 2
    METHOD FOR PRODUCTION OF TAGATOSE CONTAINING SWEETENER ADDITIVE OF MILK WHEY

    METHOD FOR PRODUCTION OF TAGATOSE CONTAINING SWEETENER ADDITIVE OF MILK WHEY von GRIBANOVA JULIJA SERGEEVNA, LOBANOVA ELENA MIKHAJLOVNA, SHIRUNOV MAKSIM OLEGOVICH, MEL'NIKOVA ELENA IVANOVNA, NIFTALIEV SABUKHI ILICH

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  3. 3
    METHOD OF DETECTING LACTIC ACID VAPOUR IN AROMA OF TRUE MILK SOLUTION

    METHOD OF DETECTING LACTIC ACID VAPOUR IN AROMA OF TRUE MILK SOLUTION von SHIRUNOV MAKSIM OLEGOVICH, RUDNICHENKO ELENA SERGEEVNA, KORENMAN JAKOV IZRAIL'EVICH, MEL'NIKOVA ELENA IVANOVNA, NIFTALIEV SABUKHI ILICH

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  4. 4
    METHOD OF TRUE MILK SOLUTION FLAVOUR ANALYSIS FOR FORMALDEHYDE VAPOUR CONTENT

    METHOD OF TRUE MILK SOLUTION FLAVOUR ANALYSIS FOR FORMALDEHYDE VAPOUR CONTENT von SHIRUNOV MAKSIM OLEGOVICH, RUDNICHENKO ELENA SERGEEVNA, KORENMAN JAKOV IZRAIL'EVICH, MEL'NIKOVA ELENA IVANOVNA, NIFTALIEV SABUKHI ILICH

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  5. 5
    METHOD OF IDENTIFYING CARBOHYDRATES

    METHOD OF IDENTIFYING CARBOHYDRATES von GRIBANOVA JULIJA SERGEEVNA, LOBANOVA ELENA MIKHAJLOVNA, VATUTINA IRINA VJACHESLAVOVNA, SHIRUNOV MAKSIM OLEGOVICH, NIFTALIEV SABUKHI IL'ICH, MEL'NIKOVA ELENA IVANOVNA

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