Determination of polycyclic aromatic hydrocarbons in foods. IX. Estimation of intake of benzo(a)pyrene by Japanese from the analysis of meals von SHIRAISHI, Yoshiko, SHIROTORI, Tsuyako

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Benzo (k) fluoranthene in Foods: Determination of Polycyclic Aromatic Hydrocarbons in Foods. VIII von SHIRAISHI, Yoshiko, SHIROTORI, Tsuyako

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Determination of Polycyclic Aromatic Hydrocarbons in Foods (VI): 3, 4-Benzopyrene in Vegetable Oils, Butter and Margarine von SHIRAISHI, Yoshiko, SHIROTORI, Tsuyako

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Determination of Polycyclic Aromatic Hydrocarbons in Foods (IV): 3, 4-Benzopyrene in Fish and Shellfish von SHIRAISHI, Yoshiko, SHIROTORI, Tsuyako, TAKABATAKE, Eigo

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Determination of Polycyclic Aromatic Hydrocarbons in Foods (V): 3, 4-Benzopyrene in Fruits von SHIRAISHI, Yoshiko, SHIROTORI, Tsuyako, TAKABATAKE, Eigo

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Determination of Polycyclic Aromatic Hydrocarbons in Foods: 2) 3, 4-Benzopyrene in Japanese Daily Foods von SHIRAISHI, Yoshiko, SHIROTORI, Tsuyako, TAKABATAKE, Eigo

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Determination of Polycyclic Aromatic Hydrocarbons in Foods: (I) 3, 4-Benzopyrene in Japanese Teas von SHIRAISHI, Yoshiko, SHIROTORI, Tsuyako, SAKAGAMI, Yoneji

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Determination of polycyclic aromatic hydrocarbons in foods. 3. 3,4-benzopyrene in vegetables von Shiraishi, Y, Shirotori, T, Takabatake, E

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On the Determination of Water Content in Honey von IWAIDA, Masahiro, SHIROTORI, Tsuyako, KAWASHIRO, Iwao

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Ultraviolet Spectrophotometric Detection of Added Sugar in Honey von INOUE, Tetsuo, IWAIDA, Masahiro, SHIROTORI, Tsuyako

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On the Chemical Composition of Honey as Food von IWAIDA, Masahiro, SHIROTORI, Tsuyako, KAWASHIRO, Iwao

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DETERMINATION OF BENZO [A] PYRENE IN VARIOUS JAPANESE FOODS AND THE ANALYSIS OF MEALS TO ESTIMATE ACTUAL FOOD INTAKE OF THE JAPANESE von SHIROTORI, Tsuyako

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Comparison of the International and Domestic Standards for Chemical Composition of Ice Cream von IWAIDA, Masahiro, SHIROTORI, Tsuyako, EBINE, Ryoko, KAWASHIRO, Iwao

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Estimation of Intake of Benzo(a)pyrene by Japanese from the Analysis of Meals: Determination of Polycyclic Aromatic Hydrocarbons in Foods. IX von SHIRAISHI, Yoshiko, SHIROTORI, Tsuyako

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Benzo (k) fluoranthene in Foods von SHIRAISHI, Yoshiko, SHIROTORI, Tsuyako

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Determination of Harmful Metals in Foods. VII. : Lead and Copper Contents in Honey von TATSUNO, TAKASHI, SHIROTORI, TSUYAKO, IWAIDA, MASAHIRO, KAWASHIRO, IWAO

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Determination of Polycyclic Aromatic Hydrocarbons in Foods (VI) von SHIRAISHI, Yoshiko, SHIROTORI, Tsuyako

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Judgement of the Heating of Honey by Determination of the Diastatic Activity von Shirotori, Tsuyako, Iwaida, Masahiro, Kawashiro, Iwao

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Separation and Determination of Benzo (a) pyrene and Benzo (k) fluoranthene: Determination of Polycyclic Aromatic Hydrocarbons in Foods. VII von SHIRAISHI, Yoshiko, SHIROTORI, Tsuyako

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Determination of Polycyclic Aromatic Hydrocarbons in Foods (IV) von SHIRAISHI, Yoshiko, SHIROTORI, Tsuyako, TAKABATAKE, Eigo

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