Co-aggregation of ovotransferrin and lysozyme von Iwashita, Kazuki, Handa, Akihiro, Shiraki, Kentaro

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Chemical modification of amino acids by atmospheric-pressure cold plasma in aqueous solution von Takai, Eisuke, Kitamura, Tsuyoshi, Kuwabara, Junpei, Ikawa, Satoshi, Yoshizawa, Shunsuke, Shiraki, Kentaro, Kawasaki, Hideya, Arakawa, Ryuichi, Kitano, Katsuhisa

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Specific Decrease in Solution Viscosity of Antibodies by Arginine for Therapeutic Formulations von Inoue, Naoto, Takai, Eisuke, Arakawa, Tsutomu, Shiraki, Kentaro

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Arginine prevents thermal aggregation of hen egg white proteins von Hong, Taehun, Iwashita, Kazuki, Handa, Akihiro, Shiraki, Kentaro

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Thermal aggregation of human immunoglobulin G in arginine solutions: Contrasting effects of stabilizers and destabilizers von Yoshizawa, Shunsuke, Arakawa, Tsutomu, Shiraki, Kentaro

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Hydantoin and Its Derivatives Reduce the Viscosity of Concentrated Antibody Formulations by Inhibiting Associations via Hydrophobic Amino Acid Residues von Nishinami, Suguru, Kameda, Tomoshi, Arakawa, Tsutomu, Shiraki, Kentaro

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Synergistic solubilization of porcine myosin in physiological salt solution by arginine von Takai, Eisuke, Yoshizawa, Shunsuke, Ejima, Daisuke, Arakawa, Tsutomu, Shiraki, Kentaro

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Effect of additives on liquid droplet of protein–polyelectrolyte complex for high-concentration formulations von Mimura, Masahiro, Tsumura, Keisuke, Matsuda, Ayumi, Akatsuka, Naoki, Shiraki, Kentaro

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Differences in interaction lead to the formation of different types of insulin amyloid von Mori, Wakako, Kawakami, Ryosuke, Niko, Yosuke, Haruta, Tomohiro, Imamura, Takeshi, Shiraki, Kentaro, Zako, Tamotsu

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Arginine-Assisted Solubilization System for Drug Substances: Solubility Experiment and Simulation von Hirano, Atsushi, Kameda, Tomoshi, Arakawa, Tsutomu, Shiraki, Kentaro

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Arginine and lysine reduce the high viscosity of serum albumin solutions for pharmaceutical injection von Inoue, Naoto, Takai, Eisuke, Arakawa, Tsutomu, Shiraki, Kentaro

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Heat treatment in the presence of arginine increases the emulsifying properties of soy proteins von Kano, Hiroshi, Shiraki, Kentaro

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Charge state of arginine as an additive on heat-induced protein aggregation von Miyatake, Takumi, Yoshizawa, Shunsuke, Arakawa, Tsutomu, Shiraki, Kentaro

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Selective separation method of aggregates from IgG solution by aqueous two-phase system von Shibata, Chika, Iwashita, Kazuki, Shiraki, Kentaro

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Observation of salt effects on hydration water of lysozyme in aqueous solution using terahertz time-domain spectroscopy von Aoki, Katsuyoshi, Shiraki, Kentaro, Hattori, Toshiaki

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Opalescence Arising from Network Assembly in Antibody Solution von Nakauchi, Yoshitaka, Nishinami, Suguru, Murakami, Yusuke, Ogura, Toshihiko, Kano, Hideaki, Shiraki, Kentaro

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Thermal Aggregation of Hen Egg White Proteins in the Presence of Salts von Iwashita, Kazuki, Inoue, Naoto, Handa, Akihiro, Shiraki, Kentaro

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Allantoin and hydantoin as new protein aggregation suppressors von Nishinami, Suguru, Yoshizawa, Shunsuke, Arakawa, Tsutomu, Shiraki, Kentaro

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Dense and Acidic Organelle-Targeted Visualization in Living Cells: Application of Viscosity-Responsive Fluorescence Utilizing Restricted Access to Minimum Energy Conical Intersecti... von Adachi, Junya, Oda, Haruka, Fukushima, Toshiaki, Lestari, Beni, Kimura, Hiroshi, Sugai, Hiroka, Shiraki, Kentaro, Hamaguchi, Rei, Sato, Kohei, Kinbara, Kazushi

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Molecular Dynamics Simulation of the Arginine-Assisted Solubilization of Caffeic Acid: Intervention in the Interaction von Hirano, Atsushi, Kameda, Tomoshi, Shinozaki, Daisuke, Arakawa, Tsutomu, Shiraki, Kentaro

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