Improvement in Raw Meat Texture of Cultured Eel by Feeding of Tochu Leaf Powder von Tanimoto, Shin-ya, Ikuma, Kazuhiro, Takahashi, Shushichi

Volltext

Myofibrils and Meat Texture of Broilers Fed on a Diet of Tochu Leaf Powder von Shioya, Masakatsu, Maruyama, Koscak, Takahashi, Shushichi, Tanimoto, Shin-ya

Volltext

Improvement in Broiled Meat Texture of Cultured Eel by Feeding of Tochu Leaf Powder von Tanimoto, Shin-ya, Koike, Katsuya, Takahashi, Shushichi

Volltext

Enzymatic modification of proteins: effects of transglutaminase cross-linking on some physical properties of beta-lactoglobulin von Tanimoto, S.Y, Kinsella, J.E

Volltext

Promotive Effect of Eucommia Leaf Extract on Collagen Synthesis in Rats von KOICHI METORI, SHIN-YA TANIMOTO, SHUSHICHI TAKAHASHI

Volltext

Enzymic modification of proteins: effects of transglutaminase cross-linking on some physical properties of .beta.-lactoglobulin von Tanimoto, Shin Ya, Kinsella, John E

Volltext

Enzymatic Synthesis of (15N)-Methionine-incorporated Peptides by Papain von TANIMOTO, Shin-ya, SHOJI, Yumiko, KIMURA, Hiroko, ARAI, Soichi

Volltext

Nutritional Effects of an Oligopeptide Mixture with a Very High Fischer Ratio on the Amino Acid Absorption and Cerebral Amine Metabolism in Rats Suffering from Galactosamine-induce... von TANABE, Soichi, TANIMOTO, Shin-ya, WATANABE, Michiko, ARAI, Soichi

Volltext

A relationship between papaincatalyzed aminolysis of ethyl hippurate by amino acid esters and their incorporation into ovalbumin hydrolysate during the plastein reaction von ASO, Keiichi, TANIMOTO, Shin-ya, YAMASHITA, Michiko, ARAI, Soichi, FUJIMAKI, Masao

Volltext

Salt effects on plastein formation by .ALPHA.-chymotrypsin von TANIMOTO, Shin-ya, YAMASHITA, Michiko, ARAI, Soichi, FUJIMAKI, Masao

Volltext

Condensation Reaction Occurring during Plastein Formation by α-Chymotrypsin von YAMASHITA, Michiko, ARAI, Solchl, TANIMOTO, Shin-ya, FUJIMAKI, Masao

Volltext

Probes for Catalytic Action of α-Chymotrypsin in Plastein Synthesis von TANIMOTO, Shin-ya, YAMASHITA, Michiko, ARAI, Soichi, FUJIMAKI, Masao

Volltext

Enzymatic Modification of Zein to Produce a Non-bitter Peptide Fraction with a Very High Fischer Ratio for Patients with Hepatic Encephalopathy von Tanimoto, Shin-ya, Tanabe, Soichi, Watanabe, Michiko, Arai, Soichi

Volltext

Nutritional Effects of an Oligopeptide Mixture with a Very High Fischer Ratio on the Amino Acid Absorption and Cerebral Amine Metabolism in Rats Suffering from Galactosamine-induce... von Tanabe, Soichi, Tanimoto, Shin-ya, Watanabe, Michiko, Arai, Soichi

Volltext

Mode of action of α-chymotrypsin in its reverse reaction at pH 5.3 von Yamashita, Michiko, Arai, Soichi, Tanimoto, Shin-Ya, Fujimaki, Masao

Volltext

Enzymatic Synthesis of [15N]-Methionine-incorporated Peptides by Papain von Tanimoto, Shin-ya, Shoji, Yumiko, Kimura, Hiroko, Arai, Soichi

Volltext

Enzymatic modification of zein to produce a non-bitter peptide fraction with a very high Fischer ratio for patients with hepatic encephalopathy von TANIMOTO, Shin-ya, TANABE, Soichi, WATANABE, Michiko, ARAI, Soichi

Volltext

Salt Effects on Plastein Formation by α-Chymotrypsin von Tanimoto, Shin-Ya, Yamashita, Michiko, Arai, Soichi, Fujimaki, Masao

Volltext

Condensation Reaction Occurring during Plastein Formation by α-Chymotrypsin von Yamashita, Michiko, Arai, Soichi, Tanimoto, Shin-ya, Fujimaki, Masao

Volltext

Probes for catalytic action of alpha-chymotrypsin in plastein synthesis von Tanimoto, S, Yamashita, M, Arai, S, Fujimaki, M

Volltext