Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System von Lee, Seung Young, Lee, Won Kyu, Lee, Joung Woo, Chung, Myong-Soo, Oh, Se-Wook, Shin, Jung-Kue, Min, Sea C.

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Diversity of Extremely Halophilic Archaeal and Bacterial Communities from Commercial Salts von Gibtan, Ashagrie, Park, Kyounghee, Woo, Mingyeong, Shin, Jung-Kue, Lee, Dong-Woo, Sohn, Jae Hak, Song, Minjung, Roh, Seong Woon, Lee, Sang-Jae, Lee, Han-Seung

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Enzymatic susceptibility of wheat gluten after subcritical water treatment von Hwang, Yun-hee, Kim, Gorae, Shin, Jung-Kue, Lee, Seokhoon, Pyun, Yu Ryang, Cho, Hyung-Yong

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Nonthermal Sterilization of Animal-based Foods by Intense Pulsed Light Treatment von Lee, Gyeong Mi, Shin, Jung-Kue

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Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7 von Cheigh, Chan-Ick, Park, Mi-Hyun, Chung, Myong-Soo, Shin, Jung-Kue, Park, Young-Seo

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Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment von Choi, Mun-Sil, Cheigh, Chan-Ick, Jeong, Eun-Ae, Shin, Jung-Kue, Chung, Myong-Soo

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Inactivation of Lactobacillus plantarum by Pulsed-Microwave Irradiation von SHIN, JUNG-KUE, PYUN, YU-RYANG

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Draft genome sequence of the extremely halophilic Halorubrum sp. SAH-A6 isolated from rock salts of the Danakil depression, Ethiopia von Gibtan, Ashagrie, Woo, Mingyeong, Oh, Dokyung, Park, Kyounghee, Lee, Han-Seung, Sohn, Jae Hak, Lee, Dong-Woo, Shin, Jung-Kue, Lee, Sang-Jae

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Mechanisms underlying the changes in the structural, physicochemical, and emulsification properties of porcine myofibrillar proteins induced by prolonged pulsed electric field trea... von Kim, Yun Jeong, Shin, Dong-Min, Oh, Eun-Jae, Chun, Yong Gi, Shin, Jung-Kue, Choi, Yun-Sang, Kim, Bum-Keun

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Nonthermal Sterilization of Animal-based Foods by Intense Pulsed Light Treatment von Gyeong Mi Lee, Jung-Kue Shin

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Screening and characterization of microorganisms with fibrinolytic activity from fermented foods von YOON, Seon-Joo, YU, Myeong-Ae, SIM, Gwan-Sub, KWON, Seung-Taek, HWANG, Jae-Kwan, SHIN, Jung-Kue, YEO, Ik-Hyun, PYUN, Yu-Rang

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Effects on the Qualities of Proteolysis to Beef by Non-coating and Coating Protease Treatment von Kim, Kwang-Il, Lee, Sang-Yoon, Kim, Soo-Jin, Seo, Jae-Hee, Lee, Joong-Kyu, Shin, Jung-Kue, Cho, Hyung-Yong, Choi, Mi-Jung

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Screening and Characterization of Microorganisms with Fibrinolytic Activity from Fermented Foods von Yoon, Seon-Joo, Yu, Myeong-Ae, Sim, Gwan-Sub, Kwon, Seung-Taek, Hwang, Jae-Kwan, Shin, Jung-Kue, Yeo, In-Hyun, Pyun, Yu-Rang

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METHOD FOR MANUFACTURING FISH HAM AND FISH HAM MANUFACTURED BY USING THE SAME von KIM MYEONG JUN, KIM MINJI, SHIN JUNG KUE

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METHOD FOR MANUFACTURING APPLE POP AND APPLE POP MANUFACTURED BY USING THE SAME von KIM DAEYUN, EOM HANSAEM, CHAHUN, SHIN JUNG KUE

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METHOD FOR MANUFACTURING CAROB SPREAD AND CAROB SPREAD MANUFACTURED BY USING THE SAME von PARK JEONG EUN, PARK HYEONHWA, LEE HEE JAE, SHIN MYEONG SEON, SHIN JUNG KUE

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METHOD FOR MANUFACTURING PAPRIKA JANG AND PAPRIKA JANG MANUFACTURED BY USING THE SAME von KIM MIN YOUNG, SHIN SUJIN, KIM KAYEON, GO DAE WON, SHIN JUNG KUE

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BREAD USING PAPRIKA PASTE AND BANANA AND METHOD FOR MANUFACTURING THE SAME von KIM JUN YEONG, PARK SE HEE, HWANG JINSEON, LEE SOMIN, SHIN JUNG KUE

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KYUNGJANGYUKSA DUMPLING USING CHAGIO SKIN AND METHOD FOR MANUFACTURING THE SAME von JEONG UN YUL, LEE BOM, CHOI SUHYUN, SHIN JUNG KUE

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METHOD FOR MANUFACTURING APPLE KETCHUP AND APPLE KETCHUP MANUFACTURED BY USING THE SAME von CHOI SEONYEONG, MIN KYUNG JONG, SHIN JUNG KUE, KIM SEOK WON, JO EUN BYOEL

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