Food Consumption to Embody Multidimensionality：The Role of Information von Shimokawa, Satoru

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Sustainable meat consumption in China von Shimokawa, Satoru

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Partial Smoking Ban and Secondhand Smoke Exposure in Japan von Zeng, Sen, Noguchi, Haruko, Shimokawa, Satoru

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Local restrictions, population movement, and spillovers during the pandemic: Evidence from Japan's restaurant restriction von Xu, Zihan, Shimokawa, Satoru

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Emerging Markets for U.S. Pork in China: Experimental Evidence from Mainland and Hong Kong Consumers von Ortega, David L., Chen, Maolong, Wang, H. Holly, Shimokawa, Satoru

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Promoting dietary guidelines and environmental sustainability in China von Lei, Lei, Shimokawa, Satoru

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A trade-off between lives and the economy? Subsidizing dining out under the COVID-19 pandemic in Japan von Wang, Yupeng, Shimokawa, Satoru

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Why can calorie posting be apparently ineffective? The roles of two conflicting learning effects von Shimokawa, Satoru

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The effect of health information on smoking intensity: does addiction matter? von Zeng, Sen, Shimokawa, Satoru

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Which food prices were more vulnerable to the COVID-19 blockade regulations in China? Comparison between perishable and storable vegetables von Wang, Yupeng, Shimokawa, Satoru

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Nutritional impacts of rising food prices in African countries: a review von Yu, Xiaohua, Shimokawa, Satoru

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The urban–rural gap in the demand for food safety in China: The role of food label knowledge von Shimokawa, Satoru, Hu, Dezhuang, Li, Dandan, Cheng, Hong

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Nutrient Intake of the Poor and its Implications for the Nutritional Effect of Cereal Price Subsidies: Evidence from China von Shimokawa, Satoru

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The labour market impact of body weight in China: a semiparametric analysis von Shimokawa, Satoru

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When does dietary knowledge matter to obesity and overweight prevention? von Shimokawa, Satoru

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Asymmetric Intrahousehold Allocation of Calories in China von Shimokawa, Satoru

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Introduction to the special issue on “sustainable food consumption in China” von Yu, Xiaohua, Abler, David, Shimokawa, Satoru

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Understanding the Differences in Obesity among Working Adults between Taiwan and China von Shimokawa, Satoru, Chang, Hung-Hao, Pinstrup-Andersen, Per

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Asymmetric Intrahousehold Allocation of Calories in China von Shimokawa, Satoru

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Do poverty and poor health and nutrition increase the risk of armed conflict onset? von Pinstrup-Andersen, Per, Shimokawa, Satoru

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