Chiral Metasurfaces: A Review of the Fundamentals and Research Advances von Asefa, Semere Araya, Shim, Sangmin, Seong, Myeongsu, Lee, Dasol

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Ultrabroadband absorptive refractory plasmonics for photocatalytic hydrogen evolution reactions von Go, Myeongcheol, Hong, Inju, Lee, Dasol, Kim, Sanghoon, Jang, Junho, Kim, Keon-Woo, Shim, Sangmin, Yong, Kijung, Rho, Junsuk, Kim, Jin Kon

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Experimental observation of spin Hall effect of light using compact weak measurements von Choi, Jeonghoon, Shim, Sangmin, Kim, Yeseul, Tang, Peng, Li, Guoqiang, Rho, Junsuk, Lee, Dasol, Kim, Minkyung

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A Species-Specific qPCR Method for Enumeration of Lactobacillus sanfranciscensis, Lactobacillus brevis, and Lactobacillus curvatus During Cocultivation in Sourdough von Baek, Hyun-Wook, Kim, Seul-Ah, Min, Won-Ki, Kang, Shin Dal, Shim, Sangmin, Han, Nam Soo, Seo, Jin-Ho

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Facile Fabrication of Titanium Nitride Nanoring Broad-Band Absorbers in the Visible to Near-Infrared by Shadow Sphere Lithography von Go, Myeongcheol, Lee, Dasol, Kim, Sanghoon, Jang, Junho, Kim, Keon-Woo, Lee, Jaeyong, Shim, Sangmin, Kim, Jin Kon, Rho, Junsuk

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Heat-Killed Lactobacillus brevis Enhances Phagocytic Activity and Generates Immune-Stimulatory Effects through Activating the TAK1 Pathway von Jeong, Minju, Kim, Jae Hwan, Lee, Ji Su, Kang, Shin Dal, Shim, Sangmin, Jung, Moon Young, Yang, Hee, Byun, Sanguine, Lee, Ki Won

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Enhancement of fermentation traits in industrial Baker's yeast for low or high sugar environments von Cha, Seungwoo, Cho, Kijoo, Lim, Nayoung, Oh, Hyewon, Choi, Eunji, Shim, Sangmin, Lee, Sung-ho, Hahn, Ji-Sook

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Suitability of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation von Park, Da Min, Bae, Jae-Han, Kim, Min Soo, Kim, Hyeontae, Kang, Shin Dal, Shim, Sangmin, Lee, Deukbuhm, Seo, Jin-Ho, Kang, Hee, Han, Nam Soo

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Enhancing lactic acid tolerance in Fructilactobacillus sanfranciscensis via adaptive evolution for sourdough fermentation applications von Byun, Jung A., Han, Na Ree, Yun, Eun Ju, Cheon, Seongwon, Song, Seongbong, Shim, Sangmin, Lee, Sung Ho, Kim, Kyoung Heon

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Evolution-aided improvement of the acid tolerance of Levilactobacillus brevis and its application in sourdough fermentation von Han, Na Ree, Yu, Sora, Byun, Jung A, Yun, Eun Ju, Cheon, Seongwon, Song, Seongbong, Shim, Sangmin, Choi, In-Geol, Lee, Sung-Ho, Kim, Kyoung Heon

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Prebiotic activities of dextran from Leuconostoc mesenteroides SPCL742 analyzed in the aspect of the human gut microbial ecosystem von Kim, Geonhee, Bae, Jae-Han, Cheon, Seongwon, Lee, Dong Hyeon, Kim, Da Hye, Lee, Deukbuhm, Park, Sung-Hoon, Shim, Sangmin, Seo, Jin-Ho, Han, Nam Soo

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Suitability of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation von Park, Da Min, Bae, Jae-Han, Kim, Min Soo, Kim, Hyeontae, Kang, Shin Dal, Shim, Sangmin, Lee, Deukbuhm, Seo, Jin-Ho, Kang, Hee, Han, Nam Soo

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Heat-Killed Lactobacillus brevis Enhances Phagocytic Activity and Generates Immune-Stimulatory Effects through Activating the TAK1 Pathway von Jeong, Minju, Kim, Jae Hwan, Lee, Ji Su, Kang, Shin Dal, Shim, Sangmin, Jung, Moon Young, Yang, Hee, Byun, Sanguine, Lee, Ki Won

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Split-path enhanced pipeline scheduling von Shim, SangMin, Moon, Soo-Mook

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Development of species-specific PCR primers and polyphasic characterization of Lactobacillus sanfranciscensis isolated from Korean sourdough von Lee, Hyeongrho, Baek, Hyunwook, Lim, Sae Bom, Hur, Jin Soo, Shim, Sangmin, Shin, So-Yeon, Han, Nam Soo, Seo, Jin-Ho

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Isolation of lactic acid bacteria starters from Jeung-pyun for sourdough fermentation von Lim, Sae Bom, Tingirikari, Jagan Mohan Rao, Seo, Ji Sun, Li, Ling, Shim, Sangmin, Seo, Jin-Ho, Han, Nam Soo

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Whole-Genome Sequence of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation von Kim, Seul-Ah, Kim, Geonhee, Bo, Bo, Shim, Sangmin, Lee, Deukbuhm, Kang, Shin Dal, Seo, Jin-Ho, Han, Nam Soo

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Evaluation of Lactic Acid Bacterial Community in Kimchi Using Terminal-Restriction Fragment Length Polymorphism Analysis von Shim, S.M. (Kyonggi University, Suwon, Republic of Korea), Lee, J.H. (Kyonggi University, Suwon, Republic of Korea), E-mail: jhl@kyonggi.ac.kr

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PROCESSING DEVICE AND METHOD OF OUTPUTTING VIDEO von CHOI, Jonghyun, SHIM, Sangmin

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Processing device, electronic device, and method of outputting video von Shim, Sangmin, Choi, Jonghyun

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