Quantitative Potassium Measurements with Laser-Induced Breakdown Spectroscopy Using Low-Energy Lasers: Application to In Situ K–Ar Geochronology for Planetary Exploration von Cho, Yuichiro, Horiuchi, Misa, Shibasaki, Kazuo, Kameda, Shingo, Sugita, Seiji

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Remote-sensing of volcanic sulfur dioxide by the aircraft-borne sensor "Airborne-OPUS": Algorithm developments and its validation experiment von Watanabe, M.(Japan Aerospace Exploration Agency, Tokyo. Earth Observation Research and Application Center), Okumura, S, Suzuki, M, Yoshida, S, Kawakami, S, Sano, T, Shibasaki, K, Hatakeyama, S, Kita, K, Ogawa, T

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Polar thermosphere-stratosphere photochemical coupling experiment : Two rocket measurements in polar winter at 69°N von IWAGAMI, N, YAMAMOTO, H, YAJIMA, K.-I, SEKIGUCHI, H, WATANABE, T, SUZUKI, K, SHIBASAKI, K, AMEMIYA, H, YAMAMOTO, M, ONO, T

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Comparison of ILAS and MkIV profiles of atmospheric trace gases measured above Alaska in May 1997 von Toon, Geoffrey, Sen, Bhaswar, Blavier, Jean-Francois, Sasano, Yasuhiro, Yokota, Tatsuya, Kanzawa, Hiroshi, Ogawa, Toshihiro, Suzuki, Makoto, Shibasaki, Kazuo

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Isolation and characterization of the multiple 7S globulins of soybean proteins von Thanh, V H, Okubo, K, Shibasaki, K

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Comparison of ILAS and MkIV profiles of atmospheric trace gases measured above Alaska in May 1997 : Improved limb atmospheric spectrometer (ILAS) von TOON, Geoffrey, SEN, Bhaswar, BLAVIER, Jean-Francois, SASANO, Yasuhiro, YOKOTA, Tatsuya, KANZAWA, Hiroshi, OGAWA, Toshihiro, SUZUKI, Makoto, SHIBASAKI, Kazuo

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The Interactions between Soybean Protein and Trimethylammonium Residue - containing Surfactants (II) : Derivative Ultraviolet Absorption Studies on Conglycinin and Glycinin von YAMAGISHI, Tatsunori, SHIBASAKI, Kazuo

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0I 630.0 nm Nightglow Depletion Observations at Watukosek, Indonesia von Shibasaki, Kazuo, Kita, Kazuyuki, Iwagami, Naomoto, Ogawa, Toshihiro, Sripto, Agusu

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Immunochemical studies of the effects of ionic strength on thermal denaturation of soybean 7S globulin von IWABUCHI, Setsuko, SHIBASAKI, Kazuo

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Immunochemical studies of the effect of ionic strength on thermal denaturation of soybean 11S globulin von IWABUCHI, Setsuko, SHIBASAKI, Kazuo

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Formation of digestion intermediate of glycinin von KAMATA, Yoshiro, SHIBASAKI, Kazuo

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Degradation sequence of glycinin by tryptic hydrolysis von KAMATA, Yoshiro, SHIBASAKI, Kazuo

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Homology among the acidic subunits of soybean 11S globulin von KITAMURA, Keisuke, SHIBASAKI, Kazuo

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Isolation and some physico-chemical properties of the acidic subunits of soybean 11S globulin von KITAMURA, Keisuke, SHIBASAKI, Kazuo

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Homology between the acidic subunits of soybean 11S globulin von KITAMURA, Keisuke, SHIBASAKI, Kazuo

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Effect of tryptic digestion on emulsifying properties of soy protein von Ochiai, K, Kamata, Y, Shibasaki, K. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture)

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Studies on the Transglucosidation of Schizosaccharomyces pombe: Part IV. Sugar Analysis of Starch Syrup used as Substrate von SHIBASAKI, Kazuo

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Fractionation of Main Components and Their Subunits of Soybean Proteins von OKUBO, Kazuyoshi, SHIBASAKI, Kazuo

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Major proteins of soybean seeds. A straightforward fractionation and their characterization von Vu Huu Thanh, Shibasaki, Kazuo

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Emulsifying properties of soybean .BETA.-conglycinin and glycinin. Evaluation by turbidimetry von YAMAUCHI, Fumio, OGAWA, Yasushi, KAMATA, Yoshiro, SHIBASAKI, Kazuo

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