Chemical changes in bovine milk fat globule membrane caused by heat treatment and homogenization of whole milk von LEE, SUNG JE, SHERBON, JOHN W.

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Simulations of the aqueous solvation of trilaurin von Engelsen, Soeren B, Brady, John W, Sherbon, John W

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Simple Time-Proportioning Temperature Controller von Sherbon, John W.

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Comparison of rapid tests used to detect antibiotic residues in milk von Senyk, G.F. (Crowley Foods, Inc., Binghamton, NY), Davidson, J.H, Brown, J.M, Hallstead, E.R, Sherbon, J.W

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Estimation of Calcium Status in Selected Food Systems von KEANE, LESLEY A., POTTER, NORMAN N., SHERBON, JOHN W.

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Effect of chlorine treatment on wheat flour and starch: measurement of thermal properties by differential scanning calorimetry von ALLEN, JOHN E., SHERBON, JOHN W., LEWIS, BERTHA A., HOOD, LAMARTINE F.

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Comparison of Rapid Tests Used to Detect Antibiotic Residues in Milk 1 von Senyk, Gary F, Davidson, Joseph H, Brown, Janice M, Hallstead, Eric R, Sherbon, John W

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Addressing the Double Standard von Almeida, John, Clarke, Catharine, Sherbon, James W., Cook, Leonard

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