METHOD FOR PRODUCING FISH OF COLD SMOKING von SHENDERYUK VLADIMIR I, MEZENOVA OLGA YA, ALSHEVSKIJ DMITRIJ L

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JUICE FOR PRODUCTION OF FRESHLY SALTED FISH von SHENDERYUK VLADIMIR I,SU, SOLYANKO YURIJ E,SU, SHISHLYUK RIMMA A,SU

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METHOD OF DETERMINING RESISTANCE OF FISH PRESERVES TO BLOATING IN STORAGE von SHENDERYUK VLADIMIR I,SU, EZDAKOVA OLGA YU,SU, SOLYANKO YURIJ E,SU

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Contamination of Russian Baltic fish by polychlorinated dibenzo- p -dioxins, dibenzofurans and dioxin-like biphenyls von Shelepchikov, Andrey A, Shenderyuk, Vladimir V, Brodsky, Efim S, Feshin, Denis, Baholdina, Lidia P, Gorogankin, S.K

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Antibiotics in aquaculture and their ecological significance. A review von Shulgina, Lidia V., Yakush, Eugeny V., Shulgin, Yury P., Shenderyuk, Vladimir V., Chukalova, Natalia N., Baholdina, Lidia P.

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METHOD OF PRODUCING FLAVOUR ADDITIVE von Zhukova Ekaterina Sergeevna, Alshevskaya Marina Nikolaevna, Shenderyuk Vladimir Ilich

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METHOD OF PRODUCING SMOKED PRODUCTS FROM NON-OILY FISH von GRIGOREV VLADIMIR S,SU, LAPTEV ANATOLIJ P,SU, AJRAPETOV FELIKS S,SU, SUKHOVEEV YURIJ D,SU, SHENDERYUK VLADIMIR ,SU, KOLOSOVA LILIYA A,SU

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