Duck breast muscle proteins, free fatty acids and volatile compounds as affected by curing methods von Chen, Xing, Luo, Jie, Lou, Aihua, Wang, Yan, Yang, Dawei, Shen, Qingwu W.

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Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography–Olfactometry–Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments von Liu, Huan, Wang, Zhenyu, Zhang, Dequan, Shen, Qingwu, Pan, Teng, Hui, Teng, Ma, Jianrong

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Fatty Acid Content, Flavor Compounds, and Sensory Quality of Pork Loin as Affected by Dietary Supplementation with l‐arginine and Glutamic Acid von Guo, Qian, Kong, Xiangfeng, Hu, Chengjun, Zhou, Bing, Wang, Chengtao, Shen, Qingwu W.

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Phosphorylation prevents in vitro myofibrillar proteins degradation by μ-calpain von Li, Zheng, Li, Xin, Gao, Xing, Shen, Qingwu W., Du, Manting, Zhang, Dequan

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Dephosphorylation enhances postmortem degradation of myofibrillar proteins von Li, Zheng, Li, Meng, Du, Manting, Shen, Qingwu W., Zhang, Dequan

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Antidiabetic and antihyperlipidemic activities of Forsythia suspensa (Thunb.) Vahl (fruit) in streptozotocin-induced diabetes mice von Zhang, Yanyan, Feng, Fu, Chen, Ting, Li, Zhongwen, Shen, Qingwu W.

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Proteomic analysis reveals that lysine acetylation mediates the effect of antemortem stress on postmortem meat quality development von Zhou, Bing, Shen, Zhenglei, Liu, Yisong, Wang, Chengtao, Shen, Qingwu W.

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Antemortem Stress Regulates Postmortem Glycolysis in Muscle by Deacetylation of Pyruvate Kinase M1 at K141 von Jiang, Shengwang, Shen, Qingwu W.

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Effects of protein phosphorylation on color stability of ground meat von Li, Meng, Li, Xin, Xin, Jianzeng, Li, Zheng, Li, Guixia, Zhang, Yan, Du, Manting, Shen, Qingwu W., Zhang, Dequan

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Characterization of the relationship between olfactory perception and the release of aroma compounds before and after simulated oral processing von Mu, Shuo, Liu, Lu, Liu, Hongna, Shen, Qingwu, Luo, Jie

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Quantitative phosphoproteomic analysis among muscles of different color stability using tandem mass tag labeling von Li, Zheng, Li, Meng, Li, Xin, Xin, Jianzeng, Wang, Ying, Shen, Qingwu W., Zhang, Dequan

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Phosphorylation of myofibrillar proteins in post‐mortem ovine muscle with different tenderness von Chen, Lijuan, Li, Xin, Ni, Na, Liu, Yue, Chen, Li, Wang, Zhenyu, Shen, Qingwu W, Zhang, Dequan

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Acetylome profiling reveals extensive involvement of lysine acetylation in the conversion of muscle to meat von Jiang, Shengwang, Liu, Yisong, Shen, Zhenglei, Zhou, Bing, Shen, Qingwu W.

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Milk fat globule membrane proteins are crucial in regulating lipid digestion during simulated in vitro infant gastrointestinal digestion von Li, Zhixi, Liu, Ajie, Cao, Yu, Zhou, Hui, Shen, Qingwu, Wu, Shan, Luo, Jie

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Antemortem stress regulates protein acetylation and glycolysis in postmortem muscle von Li, Zhongwen, Li, Xin, Wang, Zhenyu, Shen, Qingwu W., Zhang, Dequan

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Comparative profiling of sarcoplasmic phosphoproteins in ovine muscle with different color stability von Li, Meng, Li, Zheng, Li, Xin, Xin, Jianzeng, Wang, Ying, Li, Guixia, Wu, Liguo, Shen, Qingwu W., Zhang, Dequan

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Dietary supplementation of Eucommia leaf extract to growing-finishing pigs alters muscle metabolism and improves meat quality von Shen, Zhenglei, Liu, Chuxin, Deng, Chuangye, Guo, Qiuping, Li, Fengna, Shen, Qingwu W.

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Dietary supplementation with quercetin: an ideal approach for improving meat quality and oxidative stability of broiler chickens von Deng, Chuangye, Zou, Huiyu, Wu, Yanyang, Lou, Aihua, Liu, Yan, Luo, Jie, Quan, Wei, Shen, Qingwu

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Extraocular muscle satellite cells are high performance myo-engines retaining efficient regenerative capacity in dystrophin deficiency von Stuelsatz, Pascal, Shearer, Andrew, Li, Yunfei, Muir, Lindsey A, Ieronimakis, Nicholas, Shen, Qingwu W, Kirillova, Irina, Yablonka-Reuveni, Zipora

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microRNA-151-3p Regulates Slow Muscle Gene Expression by Targeting ATP2a2 in Skeletal Muscle Cells von Wei, Huan, Li, Zhongwen, Wang, Xiaobin, Wang, Jie, Pang, Weijun, Yang, Gongshe, Shen, Qingwu W.

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