Factors affecting the antilisterial effects of nisin in milk von Bhatti, Meena, Veeramachaneni, Aparna, Shelef, Leora A.

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Enhanced inhibition of Listeria monocytogenes and Salmonella Enteritidis in meat by combinations of sodium lactate and diacetate von MBANDI, Evelyne, SHELEF, Leora A

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Sensitivity of six strains of Listeria monocytogenes to nisin von Ukuku, D.O. (Wayne State University, Detroit, MI.), Shelef, L.A

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Relationship between water activity, salts of lactic acid, and growth of Listeria monocytogenes in a meat model system von Chen, N. (Wayne State University, Detroit, MI), Shelef, L.A

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Antimicrobial effects of lactates: a review von Shelef, L.A

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Growth suppression of Listeria monocytogenes by lactates in broth, chicken, and beef von SHELEF, L. A, QIAN YANG

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Antilisterial effects of free fatty acids and monolaurin in beef emulsions and hot dogs von Mbandi, Evelyne, Brywig, Mary, Shelef, Leora A

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Protein Variations in Listeria monocytogenes Exposed to Sodium Lactate, Sodium Diacetate, and Their Combination von Mbandi, E, Phinney, B.S, Whitten, D, Shelef, L.A

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Automated simultaneous detection of low levels of listeriae and salmonellae in foods von Peng, Hui, Shelef, Leora A.

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Automated measurements of antilisterial activities of lactate and diacetate in ready-to-eat meat von Mbandi, Evelyne, Shelef, Leora A

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Rapid detection of low levels of Listeria in foods and next-day confirmation of L. monocytogenes von Peng, Hui, Shelef, Leora A

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Automated detection of Salmonella spp. in foods von Tan, Wei, Shelef, Leora A

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Rapid optical measurements of microbial contamination in raw ground beef and effects of citrate and lactate von SHELEF, L. A, MOHAMMED, S, TAN, W, WEBBER, M. L

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Antilisterial activity of sodium, potassium or calcium lactate in pork liver sausage von Weaver, R.A. (Wayne State University, Detroit, MI), Shelef, L.A

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Survival of Listeria monocytogenes in cottage cheese von Piccinin, D.M. (Wayne State University, Detroit, MI.), Shelef, L.A

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Survival of Listeria monocytogenes in Ground Beef or Liver During Storage at 4 and 25°C von Shelef, Leora A

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Factors contributing to antilisterial effects of raw egg albumen von Wang, C. (Wayne State University, Detroit, MI), Shelef, L.A

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Corrigendum to “Automated measurements of antilisterial activities of lactate and diacetate in ready-to-eat meat [J. Microbiol. Method 49 (2002) 307–314]” von Mbandi, Evelyne, Shelef, Leora A.

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Viability of Listeria monocytogenes strain Brie-1 in the avian egg von Sionkowski, P.J. (Wayne State University, Detroit, MI), Shelef, L.A

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Fate of pGFP-bearing Escherichia coli O157:H7 in ground beef at 2 and 10°C and effects of lactate, diacetate, and citrate von AJJARAPU, S, SHELEF, L. A

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