Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground Beef von Chien, Shih-Yung, Sheen, Shiowshuh, Sommers, Christopher, Sheen, Lee-Yan

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Inactivation of Salmonella spp., pathogenic Escherichia coli, Staphylococcus spp., or Listeria monocytogenes in chicken purge or skin using a 405-nm LED array von Sommers, Christopher, Gunther, Nereus W., Sheen, Shiowshuh

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Modeling the Survival of Escherichia coli O157:H7 Under Hydrostatic Pressure, Process Temperature, Time and Allyl Isothiocyanate Stresses in Ground Chicken Meat von Huang, Chi-Yun, Sheen, Shiowshuh, Sommers, Christopher, Sheen, Lee-Yan

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Evaluation of Hydrostatic High Pressure and Cold Storage Parameters for the Reduction of Campylobacter jejuni in Chicken Livers von Iv, Nereus W Gunther, Abdul-Wakeel, Aisha, Ramos, Rommel, Sheen, Shiowshuh

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High pressure processing of raw meat with essential oils-microbial survival, meat quality, and models: A review von Chuang, Shihyu, Sheen, Shiowshuh

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Effect of high pressure treatment on the survival of Shiga toxin-producing Escherichia coli in strawberry puree von Hsu, HsinYun, Sheen, Shiowshuh, Sites, Joseph, Huang, Lihan, Wu, James Swi-Bea

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LMOf2365_0442 Encoding for a Fructose Specific PTS Permease IIA May Be Required for Virulence in L. monocytogenes Strain F2365 von Liu, Yanhong, Yoo, Brian B, Hwang, Cheng-An, Suo, Yujuan, Sheen, Shiowshuh, Khosravi, Parvaneh, Huang, Lihan

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Transcriptomics Analysis of Tomato Ripening Regulated by Carbon Dioxide von Bobokalonov, Jamshed, Liu, Yanhong, Mahalak, Karley K., Firrman, Jenni A., Sheen, Shiowshuh, Zhou, Siyuan, Liu, LinShu

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Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing von Sheen, Shiowshuh, Hwang, Cheng-An

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Critical Evaluation of Crispy and Crunchy Textures: A Review von Tunick, Michael H, Onwulata, Charles I, Thomas, Audrey E, Phillips, John G, Mukhopadhyay, Sudarsan, Sheen, Shiowshuh, Liu, Cheng-Kung, Latona, Nicholas, Pimentel, Mariana R, Cooke, Peter H

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Inactivation of Shiga Toxin-Producing Escherichia coli in lean ground beef by gamma irradiation von Sommers, Christopher, Rajkowski, Kathleen T., Scullen, O. Joseph, Cassidy, Jennifer, Fratamico, Pina, Sheen, Shiowshuh

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Growth behavior prediction of fresh catfish fillet with Pseudomonas aeruginosa under stresses of allyl isothiocyanate, temperature and modified atmosphere von Pang, Yu-Hsin, Zhang, Li, Zhou, Siyuan, Yam, Kit L., Liu, Linshu, Sheen, Shiowshuh

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Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats von Sheen, Shiowshuh, Hwang, Cheng-An, Juneja, Vijay K.

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Effect of high pressure processing, allyl isothiocyanate, and acetic acid stresses on Salmonella survivals, storage, and appearance color in raw ground chicken meat von Chai, Hui-Erh, Sheen, Shiowshuh

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Survival of pathogenic Escherichia coli in ground chicken with acetic acid and allyl Isothiocyanate subjected to high hydrostatic pressure von Sheen, Shiowshuh, Huang, Chi-Yun, Chuang, Shihyu

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The influence of acid stress on the growth of Listeria monocytogenes and Escherichia coli O157:H7 on cooked ham von Hwang, Cheng-An, Sheen, Shiowshuh, Juneja, Vijay, Hwang, Chin-Fa, Yin, Tzu-Chiao, Chang, Nai-Yu

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Shelf-life boundaries of Listeria monocytogenes in cold smoked salmon during refrigerated storage and temperature abuse von Huang, Lihan, Hwang, Cheng-An, Sheen, Shiowshuh

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Combined effects of high pressure processing and sous-vide cooking on the tenderization of proteolytic enzyme-injected chicken breast von Chen, Yi-An, Sheen, Shiowshuh, Hsu, Hsin-Yun

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Thermal resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella in animal fat – Kinetic analysis and mathematical modeling von Ozturk, Samet, Huang, Lihan, Hwang, Cheng-An, Sheen, Shiowshuh

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Numerical simulation of heat transfer during meat ball cooking and microbial food safety enhancement von Sheen, Shiowshuh, Huang, Lihan, Hwang, Cheng‐An

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