Sequencing of the Cheese Microbiome and Its Relevance to Industry von Yeluri Jonnala, Bhagya R, McSweeney, Paul L H, Sheehan, Jeremiah J, Cotter, Paul D

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The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristics von Timlin, Mark, Brodkorb, André, Harbourne, Niamh, O'Callaghan, Tom F., Drouin, Gaetan, Pacheco-Pappenheim, Sara, Hennessy, Deirdre, O'Donovan, Michael, Pierce, Karina M., Corrigan, Bernard M., Murphy, John P., Pismennõi, Dmitri, Taivosalo, Anastassia, Lints, Taivo, Kriščiunaite, Tiina, Vilu, Raivo, Fitzpatrick, Ellen, McCarthy, Kieran, Sheehan, Jeremiah J.

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Evaluation of the Potential of Lactobacillus paracasei Adjuncts for Flavor Compounds Development and Diversification in Short-Aged Cheddar Cheese von Stefanovic, Ewelina, Kilcawley, Kieran N, Roces, Clara, Rea, Mary C, O'Sullivan, Maurice, Sheehan, Jeremiah J, McAuliffe, Olivia

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Cheese: Advances in understanding the cheese matrix and its influence on structure–function relationships, metabolic activity of entrapped microbiota, health properties and maturat... von Sheehan, Jeremiah J. (Diarmuid)

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Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review von Hickey, Cian D, Sheehan, Jeremiah J, Wilkinson, Martin G, Auty, Mark A E

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High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses von O'Sullivan, Daniel J, Fallico, Vincenzo, O'Sullivan, Orla, McSweeney, Paul L H, Sheehan, Jeremiah J, Cotter, Paul D, Giblin, Linda

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The cheese matrix: Understanding the impact of cheese structure on aspects of cardiovascular health – A food science and a human nutrition perspective von Feeney, Emma L, Lamichhane, Prabin, Sheehan, Jeremiah J

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Symposium review: Structure-function relationships in cheese von Lamichhane, Prabin, Kelly, Alan L., Sheehan, Jeremiah J.

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Seasonal and geographical impact on the Irish raw milk microbiota correlates with chemical composition and climatic variables von Yap, Min, O'Sullivan, Orla, O'Toole, Paul W, Sheehan, Jeremiah J, Fenelon, Mark A, Cotter, Paul D

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Colorants in cheese manufacture: Production, chemistry, interactions, and regulation von Sharma, Prateek, Segat, Annalisa, Kelly, Alan L., Sheehan, Jeremiah J.

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Microstructure and fracture properties of semi-hard cheese: Differentiating the effects of primary proteolysis and calcium solubilization von Lamichhane, Prabin, Sharma, Prateek, Kennedy, Deirdre, Kelly, Alan L., Sheehan, Jeremiah J.

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Effect of milk centrifugation and incorporation of high-heat-treated centrifugate on the composition, texture, and ripening characteristics of Maasdam cheese von Lamichhane, Prabin, Kelly, Alan L., Sheehan, Jeremiah J.

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Understanding preferences for and consumer behavior toward cheese among a cohort of young, educated, internationally mobile Chinese consumers von Ouyang, Hao, Li, Bozhao, McCarthy, Mary, Miao, Song, Kilcawley, Kieran, Fenelon, Mark, Kelly, Alan, Sheehan, Jeremiah J.

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Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging von Burdikova, Zuzana, Svindrych, Zdenek, Pala, Jan, Hickey, Cian D, Wilkinson, Martin G, Panek, Jiri, Auty, Mark A E, Periasamy, Ammasi, Sheehan, Jeremiah J

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Pre-treatment of cheese milk: principles and developments von Kelly, Alan L., Huppertz, Thom, Sheehan, Jeremiah J.

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Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio von Lamichhane, Prabin, Sharma, Prateek, Kelly, Alan L., Risbo, Jens, Rattray, Fergal P., Sheehan, Jeremiah J.

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Towards sustainable Cleaning-in-Place (CIP) in dairy processing: Exploring enzyme-based approaches to cleaning in the Cheese industry von Pant, Karan J, Cotter, Paul D, Wilkinson, Martin G, Sheehan, Jeremiah J

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Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese von O'Callaghan, Tom F., Mannion, David T., Hennessy, Deirdre, McAuliffe, Stephen, O'Sullivan, Maurice G., Leeuwendaal, Natasha, Beresford, Tom P., Dillon, Pat, Kilcawley, Kieran N., Sheehan, Jeremiah J., Ross, R. Paul, Stanton, Catherine

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Influence of protein concentration and coagulation temperature on rennet-induced gelation characteristics and curd microstructure von Panthi, Ram R., Kelly, Alan L., Sheehan, Jeremiah J., Bulbul, Kanak, Vollmer, Almut H., McMahon, Donald J.

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Effect of Pseudomonas fluorescens proteases on the quality of Cheddar cheese von Paludetti, Lizandra F., O'Callaghan, Tom F., Sheehan, Jeremiah J., Gleeson, David, Kelly, Alan L.

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