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  1. 1
    METHOD FOR BAKING OF WHEAT-RYE BREAD "MONASTYRSKY"

    METHOD FOR BAKING OF WHEAT-RYE BREAD "MONASTYRSKY" von TSIVTSIVADZE GURAM V, SHEBERSHNEVA NELLI N, KASHULINA OLGA S

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  2. 2
    METHOD FOR PRODUCTION OF BAKED CONFECTION BASED ON FORMULA MIXTURES

    METHOD FOR PRODUCTION OF BAKED CONFECTION BASED ON FORMULA MIXTURES von ILIN EVGENIJ A, SKOBELSKAYA ZINAIDA G, SHEBERSHNEVA NELLI N, TUMANOVA ALLA E

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