Stability of aspartame in fruit preparations used in yogurt von Fellows, J.W. (The NutraSweet Company, Mt. Prospect, IL), Chang, S.W, Shazer, W.H

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Degradation of aspartame in yogurt related to microbial growth von KELLER, S. E., NEWBERG, S. S., KRIEGER, T. M., SHAZER, W. H.

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The Degradation of Aspartame in Chocolate Milk Related to Processing Conditions and Subsequent Microbial Load von Keller, S.E., Nash, T.C., Newberg, S.S., Shazer, W.H.

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