Effects of pressurized hot water extraction on the yield and chemical characterization of pectins from Campomanesia xanthocarpa Berg fruits von Dias, Isabela Pereira, Barbieri, Shayla Fernanda, Fetzer, Damian Estuardo López, Corazza, Marcos Lúcio, Silveira, Joana Léa Meira

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Extraction, characterization and gelling ability of pectins from Araçá (Psidium cattleianum Sabine) fruits von da Costa Amaral, Sarah, Roux, Denis, Caton, François, Rinaudo, Marguerite, Barbieri, Shayla Fernanda, Meira Silveira, Joana Léa

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Pectins from the pulp of gabiroba (Campomanesia xanthocarpa Berg): Structural characterization and rheological behavior von Barbieri, Shayla Fernanda, da Costa Amaral, Sarah, Ruthes, Andrea Caroline, de Oliveira Petkowicz, Carmen Lúcia, Kerkhoven, Nicole Cristine, da Silva, Elisangela Rodrigues Assunção, Silveira, Joana Léa Meira

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Development and characterization of films from Campomanesia xanthocarpa and commercial citrus pectins with different degrees of methyl-esterification von Dias, Isabela Pereira, Barbieri, Shayla Fernanda, da Costa Amaral, Sarah, Silveira, Joana Léa Meira

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Polysaccharides from pinhão seeds of Araucaria angustifolia: Extraction, isolation and structural characterization von Barbieri, Shayla Fernanda, França de Lima, Lucas Trevisan, Baum, Jéssica Caroline Scholze, Mischiatti, Keylla Lençone, Bueno de Godoy, Rossana Catie, Silveira, Joana Léa Meira

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Cytotoxic effect of crude and purified pectins from Campomanesia xanthocarpa Berg on human glioblastoma cells von Amaral, Sarah da Costa, Barbieri, Shayla Fernanda, Ruthes, Andrea Caroline, Bark, Juliana Müller, Brochado Winnischofer, Sheila Maria, Silveira, Joana Léa Meira

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Isolation, NMR characterization and bioactivity of a (4-O-methyl-α-D-glucurono)-β-D-xylan from Campomanesia xanthocarpa Berg fruits von Barbieri, Shayla Fernanda, da Costa Amaral, Sarah, Mazepa, Ester, Filho, Arquimedes Paixão Santana, Sassaki, Guilherme Lanzi, Silveira, Joana Léa Meira

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Pulp and Jam of Gabiroba (Campomanesia xanthocarpa Berg): Characterization and Rheological Properties von Barbieri, Shayla Fernanda, de Oliveira Petkowicz, Carmen Lúcia, de Godoy, Rossana Catie Bueno, de Azeredo, Henriette Cordeiro Monteiro, Franco, Célia Regina Cavichiolo, Silveira, Joana Léa Meira

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Extraction, purification and structural characterization of a galactoglucomannan from the gabiroba fruit (Campomanesia xanthocarpa Berg), Myrtaceae family von Barbieri, Shayla Fernanda, Ruthes, Andrea Caroline, Petkowicz, Carmen Lúcia de Oliveira, de Godoy, Rossana Catie Bueno, Sassaki, Guilherme Lanzi, Santana Filho, Arquimedes Paixão, Silveira, Joana Léa Meira

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Rheological Behavior of Pectin Gels Obtained from Araçá (Psidium cattleianum Sabine) Fruits: Influence of DM, Pectin and Calcium Concentrations von Amaral, Sarah da Costa, Roux, Denis Christophe D., Caton, François, Rinaudo, Marguerite, Barbieri, Shayla Fernanda, Silveira, Joana Léa Meira

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Determinação de atividade pectinolítica através da redução da viscosidade complexa em reômetro rotacional von DAVID ALEXANDER MITCHELL, KRIEGER NADIA, GUSTAVO ALEXANDRE FUCHS, SHAYLA FERNANDA BARBIERI, JOANA LÉA MEIRA SILVEIRA

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Glycoside hydrolase subfamily GH5_57 features a highly redesigned catalytic interface to process complex hetero‐β‐mannans von Martins, Marcele P., Morais, Mariana A. B., Persinoti, Gabriela F., Galinari, Rafael H., Yu, Li, Yoshimi, Yoshihisa, Passos Nunes, Fernanda B., Lima, Tatiani B., Barbieri, Shayla F., Silveira, Joana L. M., Lombard, Vincent, Terrapon, Nicolas, Dupree, Paul, Henrissat, Bernard, Murakami, Mário T.

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Glycoside hydrolase subfamily GH5_57 features a highly redesigned catalytic interface to process complex hetero-β-mannans von Martins, Marcele, Morais, Mariana, Persinoti, Gabriela, Galinari, Rafael, Yu, Li, Yoshimi, Yoshihisa, Passos Nunes, Fernanda, Lima, Tatiani, Barbieri, Shayla, Silveira, Joana, Lombard, Vincent, Terrapon, Nicolas, Dupree, Paul, Henrissat, Bernard, Murakami, Mário

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