Effect of packing materials on the flavor of storage eggs / Paul F. Sharp, George F. Stewart, and J.C. Huttar : v.189(1936) von Sharp, Paul Francis, 1894

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Opinions concerning standardized milk expressed by dairy leaders in agricultural colleges von Sharp, Paul Francis, 1894

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Legal status of standardized milk in the various states in 1935 as indicated in letters from state officials : v.1 von Sharp, Paul Francis, 1894

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Mechanical standardization of the fat content of market milk von Sharp, Paul Francis, 1894

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Effect of relative humidity on the growth of mold on eggs in storage / Paul F. Sharp and George F. Stewart : v.191(1936) von Sharp, Paul Francis, 1894

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Viscosity as a measure of hydration capacity of wheat flour and its relation to making strength ... by Paul Francis Sharp von Sharp, Paul Francis, 1894

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Viscosity as a measure of hydration capacity of wheat flour and its relation to baking strength / by Paul Francis Sharp with Ross Aiken Gortner : v.19(1923) von Sharp, Paul Francis, 1894

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Physical Constants of the Milk as Influencing the Centrifugal Separation of Cream at Various Temperatures von Sharp, Paul Francis

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PROCESS FOR PRODUCING DRIED MILK POWDER von PAUL FRANCIS SHARP

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Method of crystallizing crystallizable substances von SHARP PAUL FRANCIS

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Stable crystalline anhydrous alpha lactose product and process von SHARP PAUL FRANCIS

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Method of preparing lactose von SHARP PAUL FRANCIS

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Method of egg preservation von SHARP PAUL FRANCIS

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Method of preparing lactose von SHARP PAUL FRANCIS

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THE RELATION OF THE HYDROGEN ION CONCENTRATION OF EGG WHITE TO ITS GERMICIDAL ACTION1 von Sharp, Paul Francis, Whitaker, Randall

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EXTENSION OF THE VAN SLYKE TABLE OF FACTORS FOR THE CONVERSION OF NITROGEN GAS INTO MILLIGRAMS OF AMINO NITROGEN von Sharp, Paul Francis

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Detection of Washed,Abrased,and Oiled Eggs von Sharp, Paul Francis

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Some Observations on the Consistency of Cream and Ice Cream Mixtures von Bateman, George Monroe, Sharp, Paul Francis

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Physical Factors Influencing the Formation and Fat Content of Gravity Cream von Troy, H C, Sharp, Paul Francis

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{alpha} and {beta} Lactose in Some Milk Products von Troy, H. C, Sharp, Paul Francis

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