Screening, fingerprinting, and identification of phenolic antioxidants in Persicaria chinensis (L.) H. Gross by liquid chromatography – electrochemical detection and liquid chromat... von Yang, Xijin, Li, Ying, Shao, Qiju, Li, Zhirong, Chun, Zeli, Wang, Yan, Zhou, Yaping, Chen, Rongxiang

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Diversity in Pyracantha fortuneana fruits maturity stages enables discrepancy in the phenolic compounds, antioxidant activity, and tyrosinase inhibitory activity von Wang, Yan, Shao, Qiju, Yang, Xijin, Su, Ke, Li, Zhirong, Yang, Yuyao, Yuan, Xiaoyan, Chen, Rongxiang

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Evaluation of the phytochemicals and antioxidant activity of Lophatherum gracile Brongn based on chemical fingerprinting by HPLC with electrochemical detection von Zhang, Ping, Chun, Zeli, Shao, Qiju, Fu, Lidan, Luo, Yipan, Gu, Ding, Chen, Rongxiang

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Separation, identification, and fingerprinting of antioxidant components in persimmon (Diospyros kaki) leaves by offline two‐dimensional liquid chromatography with electrochemical... von Yang, Xijin, Shao, Qiju, Luo, Qiong, Wang, Yan, Chun, Zeli, Li, Zhirong, Jiao, Lingyi, Zhou, Yaping, Chen, Rongxiang

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Determination of Polyphenol Content and Antioxidant Activity of Houttuynia cordata Leaves Using HPLC-ECD von Jiao LEI, Qiju SHAO, Xin XIAO, Zhirong LI, Jinling HONG, Sen WANG, Rongxiang CHEN

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Contents and antioxidant activities of phenolic compounds in Hawk tea with different maturity levels von LI Zhirong, SHAO Qiju, WU Qimei, LI Ying, LI Wenyang, FANG Cancan, XIAO Shiji, CHEN Rongxiang

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基于HPLC-ECD测定鱼腥草叶多酚含量及抗氧化活性 von 雷娇, 邵起菊, 肖欣, 李志荣, 洪金伶, 王森, 陈荣祥

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Power distribution network flexibility evaluation method and system considering flexible resource access von SHAO CHONG, TAO YIGANG, ZHANG JUNCHENG, LIU ZHIWEN, LI MIN, LI YAN, TAN JING, ZHANG QIJU

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