Comparative experiments of electrical conductivity from whey protein concentrates conventional film and nanofibril film von Guan, Chen, He, XueFei, Xu, HongHua, Shao, MeiLi, Ma, JinYu, Gao, ZiWen

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Effect of CaCl2 on 2 heat-induced whey protein concentrate fibrillation pathways: Spontaneous and nuclear induction von Yang, Xiaotong, Xie, Mingming, Guan, Chen, Yingchen, Guo, Ruichi, Ma, Caihong, Xu, Honghua, Shao, Meili

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Influence of repeated freeze–thaw treatments on the functional and structural properties of myofibrillar protein from mirror carp (Cyprinus carpio L.) von Du, Xin, Li, Haijing, Nuerjiang, Maheshati, Rui, Litong, Kong, Baohua, Xia, Xiufang, Shao, Meili

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Sensitive, Low-Background-Signal miRNA Analysis via the Self-Priming-Initiated Color Reaction Loaded on a Rolling Circle Amplification Product von Shao, Meili, Wang, Shaoli, Wang, Bo, Guo, Linqiong, Cui, Yanping, Wei, Yanling

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Effect of limited enzymatic hydrolysis on the structure and emulsifying properties of rice bran protein von Zang, Xiaodan, Yue, Chonghui, Wang, Yuxin, Shao, Meili, Yu, Guoping

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Sensitive analysis of miRNAs via primer exchange reaction integrated with hairpin catalytic reaction von Shao, Meili, Guo, Qian

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Covalent Interaction between High Hydrostatic Pressure-Pretreated Rice Bran Protein Hydrolysates and Ferulic Acid: Focus on Antioxidant Activities and Emulsifying Properties von Wang, Shirang, Li, Xiaoyi, Zhu, Jingshu, Liu, Hengchen, Liu, Tong, Yu, Guoping, Shao, Meili

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Simulation of Grinding Surface Roughness by End Face Grinding Wheel with Phyllotactic Abrasive Pattern von Wang, Jun, Shao, Mei Li, Li, Xing Shan, Lu, Yu Shan

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Soy Protein Isolate Interacted with Acrylamide to Reduce the Release of Acrylamide in the In Vitro Digestion Model von Shen, Yu, Lv, Mengling, Tang, Zhenyue, Liu, Wei, Zhang, Yusong, Teng, Fei, Wang, Xu, Shao, Meili, Jiang, Yujun

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Internal/external aqueous-phase gelation treatment of soybean lipophilic protein W/O/W emulsions: Improvement in microstructure, interfacial properties, physicochemical stability,... von Li, Lijia, Zhang, Meng, Feng, Xumei, Yang, Haodong, Shao, Meili, Huang, Yuyang, Li, Yang, Teng, Fei

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Protective effect of Lactobacillus plantarum ATCC8014 on acrylamide-induced oxidative damage in rats von Zhao, Sijia, Zhao, Xiaoduo, Liu, Qingbo, Jiang, Yujun, Li, Yanhua, Feng, Wenxiao, Xu, Honghua, Shao, Meili

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Research on degradation of polysaccharides during Hericium erinaceus fermentation von Su, Yue, Li, Hongxuan, Hu, Ziyu, Zhang, Yu, Guo, Ling, Shao, Meili, Man, Chaoxin, Jiang, Yujun

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An aptamer-exonuclease III (Exo III)–assisted amplification-based lateral flow assay for sensitive detection of Escherichia coli O157:H7 in milk von Ren, Yuwei, Gao, Pingping, Song, Yang, Yang, Xinyan, Yang, Tao, Chen, Sihan, Fu, Shiqian, Qin, Xue, Shao, Meili, Man, Chaoxin, Jiang, Yujun

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Effectiveness of ice structuring protein on the myofibrillar protein from mirror carp (Cyprinus carpio L.) during cryopreservation: Reduction of aggregation and improvement of emul... von Du, Xin, Li, Haijing, Pan, Nan, Wan, Wei, Sun, Fangda, Xia, Xiufang, Shao, Meili, Wang, Changyuan

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In vitro adsorption mechanism of acrylamide by lactic acid bacteria von Shen, Yu, Zhao, Sijia, Zhao, Xiaoduo, Sun, Hongyang, Shao, Meili, Xu, Honghua

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Mechanisms of acrylamide biosorption by Lactobacillus plantarum ATCC8014 peptidoglycan von Lv, Mengling, Bai, Hongyu, Ren, Haowei, Liu, Qingbo, Cui, Weiran, Teng, Fei, Shao, Meili, Xia, Xiufang

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Interactions between corn starch and lingonberry polyphenols and their effects on starch digestion and glucose transport von Li, Fengfeng, Zhang, Xinhua, Liu, Xu, Zhang, Jing, Zang, Dandan, Zhang, Xiuling, Shao, Meili

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Celosins inhibit atherosclerosis in ApoE-/- mice and promote autophagy flow von Tang, Ying, Wu, Hong, Shao, Bozhong, Wang, Yeqing, Liu, Chong, Guo, Meili

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Comparison of emulsifying properties of fibrils formed from whey protein concentrate following induction by nuclei and nuclei fragments von Wang, Xin, Yue, Chonghui, Xu, Honghua, Guan, Chen, Guo, Ruichi, Yang, Xiaotong, Ma, Caihong, Shao, Meili

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Protective effect of seabuckthorn berry juice against acrylamide‐induced oxidative damage in rats von Zhao, Sijia, Sun, Hongyang, Liu, Qingbo, Shen, Yu, Jiang, Yujun, Li, Yanhua, Liu, Tong, Liu, Tianxu, Xu, Honghua, Shao, Meili

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