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  1. 1
    Effect of combination processing on aflatoxin reduction: process optimization by response surface methodology

    Effect of combination processing on aflatoxin reduction: process optimization by response surface methodology von Subramanian, Vijayalakshmi, Shanmugam, Nadanasabapathi, Ranganathan, Kumar, Kumar, Sunny, Reddy, Rajeshwara


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  2. 2
    Effect of Maillard Reaction Products (MRP) on Chlorophyll Stability in Green Peas

    Effect of Maillard Reaction Products (MRP) on Chlorophyll Stability in Green Peas von Kumar, Ranganathan, Rajamanickam, Ramalingam, Nadanasabapathi, Shanmugam

    Veröffentlicht in Food and nutrition sciences

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  3. 3
    Institutional Foods Development Perspectives Review

    Institutional Foods Development Perspectives Review von Kumar, Ranganathan, Kathiravan, Tamilselvan, Rajamanickam, Ramalingam, Nadanasabapathi, Shanmugam

    Veröffentlicht in Food and nutrition sciences

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  4. 4
    "A DEGRADABLE BRAN BASED COMPOSITION AND USES THEREOF"

    "A DEGRADABLE BRAN BASED COMPOSITION AND USES THEREOF" von JOHNSY, GEORGE, CHELLAPPA, JAYAPRAHASH, JAVOORU HANUMANTHAPA LAXMANA, RAMALINGAM, RAJAMANICKAM, SHANMUGAM, NADANASABAPATHI, AMARINDER SINGH, BAWA, RANGANATHAN, KUMAR, VALLAYIL APPUKUTTAN, SAJEEV KUMAR

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