Thermal Inactivation of Cells of Salmonella spp. in Pot Pies Prepared With a Beef, Chicken, or Meat Alternative Filling, With and Without Gravy, During Cooking in a Convection Oven von Porto-Fett, Anna C.S., Shane, Laura E., Shoyer, Bradley A., Osoria, Manuela, Beczkiewicz, Aaron, Barlow, Kristina, Webb, Brad, Merrill, Bryce, Hooker, Marie, Vinyard, Bryan T., Luchansky, John B.

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Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham Slices von Luchansky, John B., Barlow, Kristina, Webb, Brad, Beczkiewicz, Aaron, Merrill, Bryce, Vinyard, Bryan T., Shane, Laura E., Shoyer, Bradley A., Osoria, Manuela, Campano, Stephen G., Porto-Fett, Anna C.S.

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Viability of Listeria monocytogenes and Salmonella spp. on Slices of a German-Style Bologna Containing Blends of Organic Acid Salts During Storage at 4 or 12°C von Luchansky, John B., Campano, Stephen G., Rieker, Marcus, Mahoney, Caroline, Vinyard, Bryan T., Shane, Laura E., Shoyer, Bradley A., Osoria, Manuela, C.S. Porto-Fett, Anna

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Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausag... von Porto-Fett, Anna C S, Espuña, Esteve, Shane, Laura E, Shoyer, Bradley A, McGeary, Lianna, Vinyard, Bryan T, Stahler, Laura J, Osoria, Manuela, Luchansky, John B

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Prevalence, Levels, and Viability of Salmonella in and on Raw Chicken Livers von Jung, Yangjin, Porto-Fett, Anna C S, Shoyer, Bradley A, Henry, Elizabeth, Shane, Laura E, Osoria, Manuela, Luchansky, John B

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Viability of Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes within Plant versus Beef Burgers during Cold Storage and following Pan Frying von Luchansky, John B, Shoyer, Bradley A, Jung, Yangjin, Shane, Laura E, Osoria, Manuela, Porto-Fett, Anna C S

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Thermal Inactivation of Salmonella in Pâté Made from Chicken Liver von Porto-Fett, Anna C S, Shoyer, Bradley A, Shane, Laura E, Osoria, Manuela, Henry, Elizabeth, Jung, Yangjin, Luchansky, John B

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Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes within Plant versus Beef Burgers in Response to High Pressure Processing von Porto-Fett, Anna C S, Shane, Laura E, Shoyer, Bradley A, Osoria, Manuela, Jung, Yangjin, Luchansky, John B

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Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid... von Jung, Yangjin, Porto-Fett, Anna C S, Parveen, Salina, Meredith, Joan, Shoyer, Bradley A, Henry, Elizabeth, Trauger, Zachary, Shane, Laura E, Osoria, Manuela, Schwarz, Jurgen, Rupert, Christopher, Chapman, Benjamin, Moxley, Rodney A, Luchansky, John B

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Survey of Intact and Nonintact Raw Pork Collected at Retail Stores in the Mid-Atlantic Region of the United States for the Seven Regulated Serogroups of Shiga Toxin-Producing Esche... von Jung, Yangjin, Porto-Fett, Anna C S, Shoyer, Bradley A, Shane, Laura E, Henry, Elizabeth, Osoria, Manuela, Luchansky, John B

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Fate of Listeria monocytogenes , Salmonella spp., and Shiga Toxin-Producing Escherichia coli on Slices of an All-Beef Soppressata during Storage von Luchansky, John B, Shane, Laura E, Osoria, Manuela, Vinyard, Bryan T, Shoyer, Bradley A, Campano, Stephen G, Porto-Fett, Anna C S

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Behavior of Listeria monocytogenes on Mortadella Formulated Using a Natural, Clean-Label Antimicrobial Agent during Extended Storage at 4 or 12°C von Porto-Fett, Anna C S, Campano, Stephen G, Rieker, Marcus, Stahler, Laura J, McGEARY, Lianna, Shane, Laura E, Shoyer, Bradley A, Osoria, Manuela, Luchansky, John B

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Use of an Electrostatic Spraying System or the Sprayed Lethality in Container Method To Deliver Antimicrobial Agents onto the Surface of Beef Subprimals To Control Shiga Toxin-Prod... von Stella, J Max, Luchansky, John B, Miller, Kelsey, Shoyer, Bradley A, Shane, Laura E, McGeary, Lianna, Osoria, Manuela, Stahler, Laura J, Sevart, Nicholas J, Phebus, Randall K, Thippareddi, Harshavardhan, Porto-Fett, Anna C S

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Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Pro... von Luchansky, John B, Mayhew, Melanie, Jung, Yangjin, Klinedinst, Amy, Harkins, Lauren, Shane, Laura E, Osoria, Manuela, McGEARY, Lianna, Trauger, Zachary, Shoyer, Bradley A, Chapman, Benjamin, Cope, Sarah J, Campano, Stephen G, Porto-Fett, Anna C S

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Effect of Deep-Frying or Conventional Oven Cooking on Thermal Inactivation of Shiga Toxin-Producing Cells of Escherichia coli in Meatballs von Porto-Fett, Anna C S, Oliver, Michelle, Daniel, Marciauna, Shoyer, Bradley A, Stahler, Laura J, Shane, Laura E, Kassama, Lamin S, Jackson-Davis, Armitra, Luchansky, John B

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Thermal Inactivation of Shiga Toxin-Producing Escherichia coli Cells within Cubed Beef Steaks following Cooking on a Griddle von Swartz, Richard S, Luchansky, John B, Kulas, Megan, Shoyer, Bradley A, Shane, Laura E, Strasser, Hannah, Munson, Madison, Porto-Fett, Anna C S

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Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage von Shane, Laura E, Porto-Fett, Anna C S, Shoyer, Bradley A, Phebus, Randall K, Thippareddi, Harshavardhan, Hallowell, Ashley, Miller, Kelsey, Foster-Bey, Lianna, Campano, Stephen G, Taormina, Peter J, Glowski, Daniel L, Tompkin, Robert B, Luchansky, John B

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Fate of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli on Bresaola Slices During Storage von Porto-Fett, Anna C. S., McCoy, Ashley, Shane, Laura E., Henry, Elizabeth, Osoria, Manuela, Shoyer, Bradley A., Campano, Stephen G., Burson, Dennis, Luchansky, John B.

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Thermal Inactivation of Shiga Toxin-Producing Escherichia coli Cells within Veal Cordon Bleu von Kulas, Megan, Porto-Fett, Anna C.S., Swartz, Richard S., Shane, Laura E., Strasser, Hannah, Munson, Madison, Shoyer, Bradley A., Luchansky, John B.

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Dietary Supplements for Diabetes: An Evaluation of Commonly Used Products von Laura Shane-McWhorter

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