Influence of the Framing Effect, Anchoring Effect, and Knowledge on Consumers’ Attitude and Purchase Intention of Organic Food von Shan, Lijie, Diao, Haimeng, Wu, Linhai

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Research on the Current Situation and Problems of Ecological Civilization Education for Contemporary College Students—An Empirical Analysis Based on Structural Equation Modeling von Zhou, Xintong, Zhang, Fengrong, Shan, Lijie, Lin, Ciyun

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Main Factors Affecting Post-Harvest Grain Loss during the Sales Process: A Survey in Nine Provinces of China von Chen, Xiujuan, Wu, Linhai, Shan, Lijie, Zang, Qiuxia

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Characteristics of dry-wet abrupt alternation events in the middle and lower reaches of the Yangtze River Basin and the relationship with ENSO von Shan, Lijie, Zhang, Liping, Song, Jiyun, Zhang, Yanjun, She, Dunxian, Xia, Jun

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Influence of Framing Effect on Consumers’ Purchase Intention of Artificial Meat—Based on Empirical Analysis of Consumers in Seven Cities von Shan, Lijie, Jiao, Xinli, Wu, Linhai, Shao, Yingcheng, Xu, Lingling

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Cognitive Biases of Consumers' Risk Perception of Foodborne Diseases in China: Examining Anchoring Effect von Shan, Lijie, Wang, Shusai, Wu, Linhai, Tsai, Fu-Sheng

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How to improve the consistency of consumers’ food waste reduction intentions and behaviors? An analysis based on the expanded Motivation–Opportunity–Ability framework von Shan, Lijie, Lu, Qian, Tong, Xia

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Spatio-temporal variability of dryness/wetness in the middle and lower reaches of the Yangtze River Basin and correlation with large-scale climatic factors von Chen, Xinchi, Zhang, Liping, Zou, Lei, Shan, Lijie, She, Dunxian

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Spatio-temporal evolution characteristics and prediction of dry–wet abrupt alternation during the summer monsoon in the middle and lower reaches of the Yangtze River Basin von Shan, Lijie, Zhang, Liping, Xiong, Zhe, Chen, Xinchi, Chen, Shaodan, Yang, Wei

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Identifying critical factors influencing the use of additives by food enterprises in China von Wu, Linhai, Zhang, Qiuqin, Shan, Lijie, Chen, Zhengxing

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Regional Frequency Analysis of Extreme Dry Spells during Rainy Season in the Wei River Basin, China von Shan, Lijie, Zhang, Yanjun, Xia, Jun, She, Dunxian

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Uncertainty of Flood Forecasting Based on Radar Rainfall Data Assimilation von Chen, Shaodan, Shan, Lijie, Gippel, Christopher James, Zhang, Liping, Chen, Xinchi, Yang, Wei

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Research on Risk Perception and the Influence Factors Analysis of Freshwater Edible Fish von Liu, Ruixin, Wu, Linhai, Shan, Lijie, Han, Chunxian

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Response of Extreme Hydrological Events to Climate Change in the Water Source Area for the Middle Route of South-to-North Water Diversion Project von Chen, Xinchi, Shan, Lijie, Zhang, Liping, Yang, Wei, Chen, Shaodan

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Optimization of straw supply chain considering carbon emissions, supply uncertainty and facility disruption risk von Mao, Jia, Zhou, Yanzhi, Shan, Lijie, Cheng, Jinyuan

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Public risk perception of food additives and food scares. The case in Suzhou, China von Wu, Linhai, Zhong, Yingqi, Shan, Lijie, Qin, Wei

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Enhanced CO2 storage efficiency due to the impact of faults on CO2 migration in an interbedded saline aquifer von Zhang, Lisong, Yang, Qingchun, Zhang, Shiyan, Shan, Lijie, Jiang, Qingchen, Sun, Mingze

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Hierarchical recursive least squares parameter estimation of non-uniformly sampled Hammerstein nonlinear systems based on Kalman filter von Zhou, Lincheng, Li, Xiangli, Shan, Lijie, Xia, Jing, Chen, Wei

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Consumer’s risk perception of foodborne diseases and high-risk food safety practices in domestic kitchens von Wang, Shusai, Shan, Lijie, Wang, Xiaoli, Wu, Linhai

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Consumer’s Risk Perception of Genetically Modified Food and its Influencing Factors: Based on the Survey in Jiangsu Province, China von Liu, Ruixin, Wu, Linhai, Shan, Lijie, Li, Hua

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