Antioxidant activity of minor components of tree nut oils von Miraliakbari, H., Shahidi, F.

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Functional foods: their role in health promotion and disease prevention von Shahidi, F

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Optimization of extraction of phenolic compounds from wheat using response surface methodology von Liyana-Pathirana, Chandrika, Shahidi, Fereidoon

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Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins von Samarakoon, E.R.J., Waduge, R., Liu, Q., Shahidi, F., Banoub, J.H.

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Protein-binding and antioxidant potential of phenolics of mangosteen fruit (Garcinia mangostana) von Naczk, M., Towsend, M., Zadernowski, R., Shahidi, F.

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Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition von Alasalvar, C, Taylor, K.D.A, Zubcov, E, Shahidi, F, Alexis, M

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The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice von Mokarram, R.R., Mortazavi, S.A., Najafi, M.B. Habibi, Shahidi, F.

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Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent von Koocheki, A., Mortazavi, S.A., Shahidi, F., Razavi, S.M.A., Taherian, A.R.

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Isolation and Characterization of Antioxidative Peptides from Gelatin Hydrolysate of Alaska Pollack Skin von Kim, Se-Kwon, Kim, Yong-Tae, Byun, Hee-Guk, Nam, Kyung-Soo, Joo, Dong-Sik, Shahidi, F

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Composition, molecular structure, and physicochemical properties of starches from four field pea ( Pisum sativum L.) cultivars von Ratnayake, W.S., Hoover, R., Shahidi, F., Perera, C., Jane, J.

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Amino Acid Composition and Antioxidative Peptides from Protein Hydrolysates of Yellow Stripe Trevally (Selaroides leptolepis) von Klompong, V, Benjakul, S, Yachai, M, Visessanguan, W, Shahidi, F, Hayes, K.D

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Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men von Mercanligil, S.M, Arslan, P, Alasalvar, C, Okut, E, Akgül, E, Pinar, A, Geyik, P.Ö, Tokgözoglu, L, Shahidi, F

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Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange an... von Alasalvar, C, Al-Farsi, M, Quantick, P.C, Shahidi, F, Wiktorowicz, R

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Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin‐free egg yolk von Park, Pyo‐Jam, Jung, Won‐Kyo, Nam, Kyung‐Soo, Shahidi, F., Kim, Se‐Kwon

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Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network von Mohebbi, M., Shahidi, F., Fathi, M., Ehtiati, A., Noshad, M.

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Antioxidant activity of crude tannins of canola and rapeseed hulls von Amarowicz, R., Naczk, M., Shahidi, F.

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Functional properties of protein isolates from beach pea ( Lathyrus maritimus L.) von Chavan, U.D, McKenzie, D.B, Shahidi, F

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Antioxidant activity of peptide fractions of capelin protein hydrolysates von Amarowicz, R., Shahidi, F.

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Antioxidant activity of cherry laurel fruit ( Laurocerasus officinalis Roem.) and its concentrated juice von Liyana-Pathirana, C.M., Shahidi, F., Alasalvar, C.

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Current research developments on polyphenolics of rapeseed/canola: a review von Naczk, M., Amarowicz, R., Sullivan, A., Shahidi, F.

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