FLT3 D835 mutations confer differential resistance to type II FLT3 inhibitors von Smith, C C, Lin, K, Stecula, A, Sali, A, Shah, N P

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Acid and Bile Tolerance and Cholesterol Removal Ability of Lactobacilli Strains von Liong, M.T., Shah, N.P.

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Effect of Various Encapsulating Materials on the Stability of Probiotic Bacteria von Ding, W.K, Shah, N.P

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Probiotic Bacteria: Selective Enumeration and Survival in Dairy Foods von Shah, N.P.

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Selective Enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacteria, Lactobacillus casei, Lactobacillus rhamno... von Tharmaraj, N., Shah, N.P.

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Development of probiotic Cheddar cheese containing Lactobacillus acidophilus, Lb. casei, Lb. paracasei and Bifidobacterium spp. and the influence of these bacteria on proteolytic p... von Ong, L., Henriksson, A., Shah, N.P.

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Acid, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria von Ding, W.K, Shah, N.P

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Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt von Capela, P., Hay, T.K.C., Shah, N.P.

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Identification and characterization of activating ABL1 1b kinase mutations: impact on sensitivity to ATP-competitive and allosteric ABL1 inhibitors von Lee, B J, Shah, N P

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Improved Method of Microencapsulation of Probiotic Bacteria for Their Stability in Acidic and Bile Conditions during Storage von Ding, W.K, Shah, N.P

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Production of β-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk von Donkor, O.N, Shah, N.P

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Phase II study of treatment of advanced ovarian cancer with folate-receptor-targeted therapeutic (vintafolide) and companion SPECT-based imaging agent (99mTc-etarfolatide) von Morris, R.T., Joyrich, R.N., Naumann, R.W., Shah, N.P., Maurer, A.H., Strauss, H.W., Uszler, J.M., Symanowski, J.T., Ellis, P.R., Harb, W.A.

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Improving the Stability of Probiotic Bacteria in Model Fruit Juices Using Vitamins and Antioxidants von Shah, N.P, Ding, W.K, Fallourd, M.J, Leyer, G

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Effect of acidification on the activity of probiotics in yoghurt during cold storage von Donkor, O.N., Henriksson, A., Vasiljevic, T., Shah, N.P.

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Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage von Donkor, O.N., Nilmini, S.L.I., Stolic, P., Vasiljevic, T., Shah, N.P.

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The effect of NaCl substitution with KCl on Akawi cheese: Chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture profile,... von Ayyash, M.M., Sherkat, F., Shah, N.P.

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ACE-inhibitory activity of probiotic yoghurt von Donkor, O.N., Henriksson, A., Singh, T.K., Vasiljevic, T., Shah, N.P.

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Effects of a Lactobacillus casei Synbiotic on Serum Lipoprotein, Intestinal Microflora, and Organic Acids in Rats von Liong, M. T, Shah, N. P

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The effect of substitution of NaCl with KCl on chemical composition and functional properties of low-moisture Mozzarella cheese von Ayyash, M.M., Shah, N.P.

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Dasatinib induces durable cytogenetic responses in patients with chronic myelogenous leukemia in chronic phase with resistance or intolerance to imatinib von Hochhaus, A, Baccarani, M, Deininger, M, Apperley, J F, Lipton, J H, Goldberg, S L, Corm, S, Shah, N P, Cervantes, F, Silver, R T, Niederwieser, D, Stone, R M, Dombret, H, Larson, R A, Roy, L, Hughes, T, Müller, M C, Ezzeddine, R, Countouriotis, A M, Kantarjian, H M

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