Optimal paraformaldehyde levels for disinfection of eggs used in vaccine production von Papile dos Santos, Iasmin, Rieger, Giancarlo, Garcia, Rodrigo Garófallo, Valentim, Jean Kaique, Caldara, Fabiana Ribeiro, Troguilho, Ariane de Oliveira, Sgavioli, Sarah

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Effect of glycosaminoglycans on the structure and composition of articular cartilage and bone of broilers von Martins, Julyana M.S., dos Santos Neto, Lindolfo D., Sgavioli, Sarah, Araújo, Itallo C.S., Reis, Angela A.S., Santos, Rodrigo S., de Araújo, Eugênio G., Leandro, Nadja S.M., Café, Marcos B.

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Hatching phase influences thermal preference of broilers throughout rearing von Matos Júnior, João Batista, Vicentini, Tamiris Iara, Almeida, Ayla Rosa, Morita, Viviane de Souza, Sgavioli, Sarah, Boleli, Isabel Cristina

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Broiler behavior: Influence of thermal stress, age, and period of the day von Sgavioli, Sarah, Santos, Elaine Talita, Domingues, Carla Heloisa de Faria, Castiblanco, Diana Maryuri Correa, Rodrigues, Paulo Henrique Mazza, Zeferino, Cynthia Pieri, Almeida, Ayla Rosa, Boleli, Isabel Cristina

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Long-Lasting Effects of Incubation Temperature During Fetal Development on Subcutaneous Adipose Tissue of Broilers von Almeida, Ayla R., Morita, Viviane S., Matos Junior, João B., Sgavioli, Sarah, Vicentini, Tamiris I., Boleli, Isabel C.

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Dietary supplementation with glycosaminoglycans reduces locomotor problems in broiler chickens von Martins, Julyana M.S., dos Santos Neto, Lindolfo D., Noleto-Mendonça, Raiana A., de Carvalho, Genilson B., Sgavioli, Sarah, Barros de Carvalho, Fabyola, Leandro, Nadja S.M., Café, Marcos B.

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Effects on meat quality of Yerba mate (Ilex paraguariensis) in the diet of chickens von Przybulinski, Bruna Barreto, Garcia, Rodrigo Garófallo, Burbarelli, Maria Fernanda de Castro, Sgavioli, Sarah, Valentim, Jean Kaique, Serpa, Felipe Cardoso

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Welfare during pre-slaughter handling and carcass lesions of beef cattle submitted to different loading densities von Brennecke, Käthery, Zeferino, Cynthia P., Soares, Vando Edésio, Orlandi, Cássia M.B., Bertipaglia, Liandra M.A., Sgavioli, Sarah, Dian, Paulo H.M., Amâncio, Weberson D.C.

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In ovo feeding with 25-hydroxycholecalciferol influences bone mineral density of chicks von Quadros, Thays Cristina Oliveira de, Sgavioli, Sarah, Castiblanco, Diana Maryuri Correa, Santos, Elaine Talita, Andrade, Giuliana Milan de, Borges, Liliana Longo, Almeida, Ayla Rosa, Baraldi-Artoni, Silvana Martinez

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Effect of cypermethrin on the control of lesser mealworm (Alphitobius diaperinus) and broiler performance von Souza, Christian J.D., Barbosa, Fabiele M.O., Marujo, Maíra M. Puzotti, Santos, Elaine Talita, Domingues, Carla H.F., Oliveira, Daiana, Sgavioli, Sarah

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Broiler carcass condemnation pattern during processing von Belintani, Rafael, Garcia, Rodrigo Garófallo, Nääs, Irenilza de Alencar, Borille, Rodrigo, Sgavioli, Sarah, Caldara, Fabiana Ribeiro, Lima, Nilsa Duarte da Silva

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Performance, nutrient digestibility, and intestinal histomorphometry of broilers fed diet supplemented with chondroitin and glucosamine sulfates von Martins, Julyana Machado da Silva, Santos, Lindolfo Dorcino dos, Gomides, Larissa Paula Silva, Fernandes, Eder de Sousa, Sgavioli, Sarah, Stringhini, José Henrique, Leandro, Nadja Susana Mogyca, Café, Marcos Barcellos

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Effect of chamomile extract on the welfare of laying Japanese quail von Tenório, Karine Isabela, Sgavioli, Sarah, Roriz, Beatriz Cardoso, Ayala, Cristina Martinez, Santos, Wellington dos, Rodrigues, Paulo Henrique Mazza, Almeida, Vitor Rosa de, Garcia, Rodrigo Garófallo

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THE TYPOLOGY OF BROILER HOUSE AND THE IMPACT IN THE LOCOMOTION OF BROILERS von Garcia, Rodrigo G., Lima, Nilsa D. da S., Naas, Irenilza de A., Caldara, Fabiana R., Sgavioli, Sarah

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Glycosaminoglycans and vitamin C in ovo feeding affects bone characteristics of chicks von Santos, Elaine Talita, Sgavioli, Sarah, Castiblanco, Diana Maryuri Correa, Domingues, Carla Heloísa de Faria, Quadros, Thays Cristina Oliveira de, Borges, Liliana Longo, Petrolli, Tiago Goulart, Baraldi-Artoni, Silvana Martinez

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Hematologia e bioquímica sérica de frangos de corte suplementados com sulfatos de condroitina e de glucosamina na ração von Martins, Julyana Machado da Silva, Santos Neto, Lindolfo Dorcino dos, Carvalho, Genilson Bezerra de, Castejon, Fernanda Vieira, Oliveira, Evelyn de, Sgavioli, Sarah, Martins, Danieli Brolo, Café, Marcos Barcellos

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Phytase in diets with crude protein levels for commercial layers von Pereira, Adriana Aparecida, Junqueira, Otto Mack, Griep Junior, Dirceu Neutzling, Lima Júnior, Dorgival Morais de, Sgavioli, Sarah, Morais, Socorro

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Biogas production: litter from broilers receiving direct-fed microbials and an enzyme blend von Praes, Maria Fernanda Ferreira Menegucci, Lucas Junior, Jorge de, Orrico, Ana Carolina Amorim, Orrico Junior, Marco Antonio Previdelli, Hermes, Rafael Gustavo, Sorbara, José Otávio Berti, Duarte, Karina Ferreira, Schwingel, Alice Watte, Sgavioli, Sarah, Domingues, Carla Heloisa de Faria, Sunada, Natália da Silva

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Effect of sodium gluconate on performance, carcass characteristics, and intestinal morphometry of broilers from 22 to 42 days of age/Efeito do gluconato de sodio sobre o desempenho... von Junqueira, Otto Mack, Duarte, Karina Ferreira, Garcia, Edivaldo Antonio, Sgavioli, Sarah, Praes, Maria Fernanda Ferreira Menegucci, Molino, Andrea de Britto

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Glycosaminoglycans and vitamin C affect broiler bone parameters von Santos, Elaine T, Sgavioli, Sarah, Castiblanco, Diana M C, Borges, Liliana L, de Quadros, Thays C O, de Laurentiz, Antonio C, Shimano, Antônio C, Amoroso, Lizandra, Baraldi-Artoni, Silvana M

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