Incubation temperature manipulation during fetal development reduces adiposity of broiler hatchlings von Almeida, V.R., Morita, V.S., Sgavioli, S., Vicentini, T.I., Castiblanco, D.M.C., Boleli, I.C.

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Effect of In Ovo Ascorbic Acid Injection and Thermal Manipulation During Incubation on Intestine Morphology of Broilers Reared under Cold and Heat Stress von Sgavioli, S, Vicentini, TI, Domingues, CHF, Santos, ET, Quadros, TCO de, Garcia, RG, Naas, IA, Boleli, IC

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Multi-Attribute Evaluation and Selection of Broiler House for the Low Prevalence of Footpad Lesion von Garcia, RG, Roriz, BC, Nääs, IA, Lima, NDS, Sgavioli, S, Caldara, FR

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Analysis of Barriers to Brazilian Chicken Meat Imports von Aranda, MA, Sgavioli, S, Domingues, CHF, Santos, ET, Nääs, IA, Moura, JB, Garcia, RG

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Coturnicultura como alternativa para aumento de renda do pequeno produtor von Silva, A.F., Sgavioli, S., Domingues, C.H.F., Garcia, R.G.

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Effect of High Incubation Temperature on the Blood Parameters of Layer Chicks von Sgavioli, S, Santos, ET, Domingues, CHF, Quadros, TCO, Castiblanco, DMC, Andrade-Garcia, GM, Amoroso, L, Nääs, IA, Garcia, RG, Baraldi-Artoni, SM

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Effect of Led Lighting Colors for Laying Japanese Quails von Nunes, KC, Garcia, RG, Nääs, IA, Eyng, C, Caldara, FR, Sgavioli, S, Roriz, BC, Ayala, CM

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Storage Period Affects Weight Loss of Japanese Quail Eggs von Roriz, BC, Sgavioli, S, Garcia, RG, Nääs, IA, Domingues, CHF, Caldara, FR, Rombola, LG, Ayla, CM, Bernnecke, K

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Effect of In-Ovo Ascorbic Acid Injection on the Bone Development of Broiler Chickens Submitted to Heat Stress During Incubation and Rearing von Sgavioli, S, Domingues, CHF, Santos, ET, Quadros, TCO de, Borges, LL, Garcia, RG, Louzada, MJQL, Boleli, IC

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Effects of Ascorbic Acid Injection in Incubated Eggs Submitted to Heat Stress on Incubation Parameters and Chick Quality von Sgavioli, S, Matos Júnior, JB, Borges, LL, Praes, MFFM, Morita, VS, Zanirato, GL, Garcia, RG, Boleli, IC

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Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat von Ferreira, I.B., Matos Junior, J.B., Sgavioli, S., Vicentini, T.I., Morita, V.S., Boleli, I.C.

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BONE CHARACTERISTICS OF BROILERS SUPPLEMENTED WITH VITAMIN D von Colet, S, Garcia, RG, Almeida Paz, ICL, Caldara, FR, Borille, R, Royer, AFB, Nääs, IA, Sgavioli, S

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Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat1 von Ferreira, I B, Matos Junior, J B, Sgavioli, S, Vicentini, T I, Morita, V S, Boleli, I C

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Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat 1 von Ferreira, I. B., Matos Junior, J. B., Sgavioli, S., Vicentini, T. I., Morita, V. S., Boleli, I. C.

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EVOLUÇÃO DA PRODUÇÃO E EXPORTAÇÃO DE FRANGOS DE CORTE NO ESTADO DO MATO GROSSO DO SUL von FEIL, M. A. A., SGAVIOLI, S., DOMINGUES, C. H. F., NÄÄS, I. A., MOURA, J. B., GARCIA, R. G.

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Reduced Nutrient Excretion and Environmental Microbial Load with the Addition of a Combination of Enzymes and Direct-Fed Microbials to the Diet of Broiler Chickens von Praes, MFFM, Lucas Junior, J, Duarte, KF, Sorbara, JOB, Matos Junior, JB, Sgavioli, S, Domingues, CHF, Garcia, RG, Hermes, RG

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Artificial LED lighting strips in replacement of fluorescent lamp for laying hens von Eyng, C, Rombola, L.G, Sgavioli, S, Nunes, K.C, Nääs, I.A, Garcia, R.G, Caldara, F

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WELFARE OF BROILERS INGESTING A PRE-SLAUGHTER HYDRIC DIET OF LEMON GRASS von Royer, AFB, Garcia, RG, Borille, R, Santana, MR, Nääs, IA, Caldara, FR, Almeida Paz, ICL, Zeviani, WM, Alves, FMS, Sgavioli, S, Mariano, WS

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Use of nicarbazin, salinomycin and zinc oxide as alternative molting methods for commercial laying hens von Domingues, C H de F, Sgavioli, S, Praes, M F F M, Castiblanco, D M C, Marchizeli, P C A, Pereira, A A, Duarte, K F, Junqueira, O M

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High-fiber diets with reduced crude protein for commercial layers von Praes, MFFM, Junqueira, OM, Pereira, AA, Filardi, RS, Duarte, KF, Sgavioli, S, Alva, JCR, Domingues, CHF

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