Pectate lyases: Their role in plants and importance in fruit ripening von Uluisik, Selman, Seymour, Graham B.

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Pectate lyase action in vivo and fruit softening. A commentary on: ‘Fruit softening: evidence for pectate lyase action in vivo in date ( Phoenix dactylifera ) and rosaceous fruit c... von Seymour, Graham B

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Fruit development and ripening von Seymour, Graham B, Østergaard, Lars, Chapman, Natalie H, Knapp, Sandra, Martin, Cathie

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Transcriptional control of fleshy fruit development and ripening von Karlova, Rumyana, Chapman, Natalie, David, Karine, Angenent, Gerco C, Seymour, Graham B, de Maagd, Ruud A

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Tomato Flavor： Lost and Found von Wang, Duoduo, Seymour, Graham B.

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DNA Methylation and Chromatin Regulation during Fleshy Fruit Development and Ripening von Gallusci, Philippe, Hodgman, Charlie, Teyssier, Emeline, Seymour, Graham B

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A DEMETER-like DNA demethylase governs tomato fruit ripening von Liu, Ruie, How-Kit, Alexandre, Stammitti, Linda, Teyssier, Emeline, Rolin, Dominique, Mortain-Bertrand, Anne, Halle, Stefanie, Liu, Mingchun, Kong, Junhua, Wu, Chaoqun, Degraeve-Guibault, Charlotte, Chapman, Natalie H., Maucourt, Mickael, Hodgman, T. Charlie, Tost, Jörg, Bouzayen, Mondher, Hong, Yiguo, Seymour, Graham B., Giovannoni, James J., Gallusci, Philippe

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naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening von Manning, Kenneth, Tor, Mahmut, Poole, Mervin, Hong, Yiguo, Thompson, Andrew J, King, Graham J, Giovannoni, James J, Seymour, Graham B

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Genetic improvement of tomato by targeted control of fruit softening von Uluisik, Selman, Chapman, Natalie H, Smith, Rebecca, Poole, Mervin, Adams, Gary, Gillis, Richard B, Besong, Tabot M D, Sheldon, Judith, Stiegelmeyer, Suzy, Perez, Laura, Samsulrizal, Nurul, Wang, Duoduo, Fisk, Ian D, Yang, Ni, Baxter, Charles, Rickett, Daniel, Fray, Rupert, Blanco-Ulate, Barbara, Powell, Ann L T, Harding, Stephen E, Craigon, Jim, Rose, Jocelyn K C, Fich, Eric A, Sun, Li, Domozych, David S, Fraser, Paul D, Tucker, Gregory A, Grierson, Don, Seymour, Graham B

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Revisiting the Role of Master Regulators in Tomato Ripening von Wang, Rufang, Angenent, Gerco C., Seymour, Graham, de Maagd, Ruud A.

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Molecular and biochemical basis of softening in tomato von Wang, Duoduo, Seymour, Graham B.

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Characterization of CRISPR Mutants Targeting Genes Modulating Pectin Degradation in Ripening Tomato von Wang, Duoduo, Samsulrizal, Nurul H, Yan, Cheng, Allcock, Natalie S, Craigon, Jim, Blanco-Ulate, Barbara, Ortega-Salazar, Isabel, Marcus, Susan E, Bagheri, Hassan Moeiniyan, Perez Fons, Laura, Fraser, Paul D, Foster, Timothy, Fray, Rupert, Knox, J Paul, Seymour, Graham B

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Host susceptibility factors render ripe tomato fruit vulnerable to fungal disease despite active immune responses von Silva, Christian J, van den Abeele, Casper, Ortega-Salazar, Isabel, Papin, Victor, Adaskaveg, Jaclyn A, Wang, Duoduo, Casteel, Clare L, Seymour, Graham B, Blanco-Ulate, Barbara

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SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry Fruits von Jaakola, Laura, Poole, Mervin, Jones, Matthew O, Kämäräinen-Karppinen, Terttu, Koskimäki, Janne J, Hohtola, Anja, Häggman, Hely, Fraser, Paul D, Manning, Kenneth, King, Graham J, Thomson, Helen, Seymour, Graham B

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Network Inference Analysis Identifies an APRR2-Like Gene Linked to Pigment Accumulation in Tomato and Pepper Fruits von Pan, Yu, Bradley, Glyn, Pyke, Kevin, Ball, Graham, Lu, Chungui, Fray, Rupert, Marshall, Alexandra, Jayasuta, Subhalai, Baxter, Charles, van Wijk, Rik, Boyden, Laurie, Cade, Rebecca, Chapman, Natalie H., Fraser, Paul D., Hodgman, Charlie, Seymour, Graham B.

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Regulation of ripening and opportunities for control in tomato and other fruits von Seymour, Graham B., Chapman, Natalie H., Chew, Bee L., Rose, Jocelyn K. C.

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Fleshy Fruit Expansion and Ripening Are Regulated by the Tomato SHATTERPROOF Gene TAGL1 von Vrebalov, Julia, Pan, Irvin L, Arroyo, Antonio Javier Matas, McQuinn, Ryan, Chung, MiYoung, Poole, Mervin, Rose, Jocelyn, Seymour, Graham, Grandillo, Silvana, Giovannoni, James, Irish, Vivian F

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ethylene response factor (ERF5) promoting adaptation to drought and salt tolerance in tomato von Pan, Yu, Seymour, Graham B, Lu, Chungui, Hu, Zongli, Chen, Xuqing, Chen, Guoping

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Fruit Softening: Revisiting the Role of Pectin von Wang, Duoduo, Yeats, Trevor H., Uluisik, Selman, Rose, Jocelyn K.C., Seymour, Graham B.

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Mapping the interaction between eukaryotic initiation factor 4A (eIF4A) and the inhibitor hippuristanol using carbene footprinting and mass spectrometry von Lloyd, James R., Hogan, Amy, Paschalis, Vasileios, Bellamy‐Carter, Jeddidiah, Bottley, Andrew, Seymour, Graham B., Hayes, Christopher J., Oldham, Neil J.

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