Genetic identification and genomic organization of factors affecting fruit texture von Seymour, Graham B., Manning, Kenneth, Eriksson, Emma M., Popovich, Alexandra H., King, Graham J.

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Localization of pectic galactan in tomato cell walls using a monoclonal antibody specific to (1 leads to 4)-beta-D-galactan von Jones, L. (University of Leeds, Leeds, UK.), Seymour, G.B, Knox, J.P

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Resolution of quantitative trait loci for mechanical measures accounting for genetic variation in fruit texture of apple (Malus pumila Mill.) von KING, G. J, LYNN, J. R, DOVER, C. J, EVANS, K. M, SEYMOUR, G. B

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Molecular and Genetic Characterization of a Novel Pleiotropic Tomato-Ripening Mutant von Thompson, Andrew J., Tor, Mahmut, Cornelius S. Barry, Vrebalov, Julia, Caroline Orfila, Michael C. Jarvis, Giovannoni, James J., Grierson, Donald, Graham B. Seymour

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Altered Middle Lamella Homogalacturonan and Disrupted Deposition of (1→5)-α-L-Arabinan in the Pericarp of Cnr, a Ripening Mutant of Tomato von Caroline Orfila, Graham B. Seymour, William G. T. Willats, I. Max Huxham, Michael C. Jarvis, Colin J. Dover, Thompson, Andrew J., Knox, J. Paul

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Effect of the Cnr mutation on carotenoid formation during tomato fruit ripening von Fraser, P.D, Bramley, P, Seymour, G.B

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The molecular biology and biochemistry of fruit ripening von Seymour, Graham, Tucker, Gregory A, Poole, Mervin, Giovannoni, James

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Gene expression in the pulp of ripening bananas. Two dimensional sodium dodecyl sulfate-polyacrylamide gel electrophoresis of in vitro translation products and cDNA cloning of 25 d... von Medina-Suarez, R, Manning, K, Fletcher, J, Aked, J, Bird, C.R, Seymour, G.B

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Tomato exo-(1 leads to 4)-beta-D-galactanase: isolation, changes during ripening in normal and mutant tomato fruit, and characterization of a related cDNA clone von Carey, A.T. (Horticulture Research International, Wellsbourne, Warwick, UK.), Holt, K, Picard, S, Wilde, R, Tucker, G.A, Bird, C.R, Schuch, W, Seymour, G.B

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Genetic analysis and FISH mapping of the Colourless non-ripening locus of tomato von TÖR, M, MANNING, K, KING, G. J, THOMPSON, A. J, JONES, G. H, SEYMOUR, G. B, ARMSTRONG, S. J

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Inheritance and effect on ripening of antisense polygalacturonase genes in transgenic tomatoes von Smith, C.J.S. (Nottingham Univ., Loughborough (UK). Dept. of Physiology and Environmental Science), Watson, C.F, Morris, P.C, Bird, C.R, Seymour, G.B, Gray, J.E, Arnold, C, Tucker, G.A, Schuch, W, Harding, S, Grierson, D

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Down-regulation of two non-homologous endogenous tomato genes with a single chimaeric sense gene construct von SEYMOUR, G. B, FRAY, R. G, HILL, P, TUCKER, G. A

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Pectate lyase gene expression and enzyme activity in ripening banana fruit von Marín-Rodríguez, M C, Smith, D L, Manning, K, Orchard, J, Seymour, G B

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Fruit development and ripening von Seymour, Graham B, Granell, Antonio

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Compositional changes in cell wall polymers during mango fruit ripening von Muda, P., Seymour, G.B., Errington, N., Tucker, G.A.

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Down‐regulation of a ripening‐related β‐galactosidase gene (TBG1) in transgenic tomato fruits von Carey, Annette T., Smith, David L., Harrison, Elizabeth, Bird, Colin R., Gross, Kenneth C., Seymour, Graham B., Tucker, Gregory A.

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Polymer mobility in cell walls of transgenic tomatoes with reduced polygalacturonase activity von Fenwick, K.M., Jarvis, M.C., Apperley, D.C., Seymour, G.B., Bird, C.R.

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Chlorophyll catabolism and gene expression in the peel of ripening banana fruits von Drury, Rosybel, Hörtensteiner, Stefan, Donnison, Iain, Bird, Colin R., Seymour, Graham B.

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Tomato Exo-(1->4)-[beta]-D-Galactanase (Isolation, Changes during Ripening in Normal and Mutant Tomato Fruit, and Characterization of a Related cDNA Clone) von Carey, A. T., Holt, K., Picard, S., Wilde, R., Tucker, G. A., Bird, C. R., Schuch, W., Seymour, G. B.

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Effect of the Colorless non-ripening Mutation on Cell Wall Biochemistry and Gene Expression during Tomato Fruit Development and Ripening von Emma M. Eriksson, Bovy, Arnaud, Ken Manning, Liz Harrison, Andrews, John, Jacquie De Silva, Tucker, Gregory A., Graham B. Seymour

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