High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome von De Filippis, Francesca, Pellegrini, Nicoletta, Vannini, Lucia, Jeffery, Ian B, La Storia, Antonietta, Laghi, Luca, Serrazanetti, Diana I, Di Cagno, Raffaella, Ferrocino, Ilario, Lazzi, Camilla, Turroni, Silvia, Cocolin, Luca, Brigidi, Patrizia, Neviani, Erasmo, Gobbetti, Marco, O'Toole, Paul W, Ercolini, Danilo

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The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals von De Filippis, Francesca, Vannini, Lucia, La Storia, Antonietta, Laghi, Luca, Piombino, Paola, Stellato, Giuseppina, Serrazanetti, Diana I, Gozzi, Giorgia, Turroni, Silvia, Ferrocino, Ilario, Lazzi, Camilla, Di Cagno, Raffaella, Gobbetti, Marco, Ercolini, Danilo

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Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections von Patrignani, Francesca, Siroli, Lorenzo, Parolin, Carola, Serrazanetti, Diana I, Vitali, Beatrice, Lanciotti, Rosalba

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Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials von Siroli, Lorenzo, Patrignani, Francesca, Serrazanetti, Diana I, Chiavari, Cristiana, Benevelli, Marzia, Grazia, Luigi, Lanciotti, Rosalba

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Metabolic impact and potential exploitation of the stress reactions in lactobacilli von Serrazanetti, Diana I., Guerzoni, Maria Elisabetta, Corsetti, Aldo, Vogel, Rudi

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Acid Stress-Mediated Metabolic Shift in Lactobacillus sanfranciscensis LSCE1 von SERRAZANETTI, Diana I, NDAGIJIMANA, Maurice, SADO-KAMDEM, Sylvain L, CORSETTI, Aldo, VOGEL, Rudi F, EHRMANN, Matthias, GUERZONI, M. Elisabetta

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Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce von Siroli, Lorenzo, Patrignani, Francesca, Serrazanetti, Diana I., Tabanelli, Giulia, Montanari, Chiara, Gardini, Fausto, Lanciotti, Rosalba

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Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials von Braschi, Giacomo, Serrazanetti, Diana I., Siroli, Lorenzo, Patrignani, Francesca, De Angelis, Maria, Lanciotti, Rosalba

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Sublethal HPH treatment is a sustainable tool that induces autolytic-like processes in the early gene expression of Saccharomyces cerevisiae von Gottardi, Davide, Siroli, Lorenzo, Braschi, Giacomo, Rossi, Samantha, Serrazanetti, Diana I., Patrignani, Francesca, Lanciotti, Rosalba

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Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome von Vernocchi, Pamela, Vannini, Lucia, Gottardi, Davide, Del Chierico, Federica, Serrazanetti, Diana I, Ndagijimana, Maurice, Guerzoni, Maria E

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Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk von Patrignani, Francesca, Siroli, Lorenzo, Serrazanetti, Diana I., Braschi, Giacomo, Betoret, Ester, Reinheimer, Jorge A., Lanciotti, Rosalba

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Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples von Siroli, Lorenzo, Patrignani, Francesca, Serrazanetti, Diana I., Vannini, Lucia, Salvetti, Elisa, Torriani, Sandra, Gardini, Fausto, Lanciotti, Rosalba

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Geochemistry and microbial diversity of cave waters in the gypsum karst aquifers of Emilia Romagna region, Italy von D'Angeli, Ilenia M., Serrazanetti, Diana I., Montanari, Chiara, Vannini, Lucia, Gardini, Fausto, De Waele, Jo

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Salivary microbiota and metabolome associated with celiac disease von Francavilla, Ruggiero, Ercolini, Danilo, Piccolo, Maria, Vannini, Lucia, Siragusa, Sonya, De Filippis, Francesca, De Pasquale, Ilaria, Di Cagno, Raffaella, Di Toma, Michele, Gozzi, Giorgia, Serrazanetti, Diana I, De Angelis, Maria, Gobbetti, Marco

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Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production von Patrignani, F., Modesto, M., Michelini, Samanta, Sansosti, Maria Cristina, Serrazanetti, Diana I., Qvirist, Linnea, Siroli, Lorenzo, Camprini, Lucia, Mattarelli, Paola, Lanciotti, Rosalba

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Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere von Siroli, Lorenzo, Patrignani, Francesca, Serrazanetti, Diana I., Tabanelli, Giulia, Montanari, Chiara, Tappi, Silvia, Rocculi, Pietro, Gardini, Fausto, Lanciotti, Rosalba

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Determination of Antibacterial and Technological Properties of Vaginal Lactobacilli for Their Potential Application in Dairy Products von Siroli, Lorenzo, Patrignani, Francesca, Serrazanetti, Diana I, Parolin, Carola, Ñahui Palomino, Rogers A, Vitali, Beatrice, Lanciotti, Rosalba

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Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb’s lettuce von Siroli, Lorenzo, Patrignani, Francesca, Serrazanetti, Diana I., Vernocchi, Pamela, Del Chierico, Federica, Russo, Alessandra, Torriani, Sandra, Putignani, Lorenza, Gardini, Fausto, Lanciotti, Rosalba

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Fermented tofu: Enhancement of keeping quality and sensorial properties von Serrazanetti, Diana I., Ndagijimana, Maurice, Miserocchi, Claudio, Perillo, Luciana, Guerzoni, M. Elisabetta

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New insights in thermal resistance of staphylococcal strains belonging to the species Staphylococcus epidermidis, Staphylococcus lugdunensis and Staphylococcus aureus von Montanari, Chiara, Serrazanetti, Diana I., Felis, Giovanna, Torriani, Sandra, Tabanelli, Giulia, Lanciotti, Rosalba, Gardini, Fausto

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