Electrochemical Impedance Spectra of Dye-Sensitized Solar Cells: Fundamentals and Spreadsheet Calculation von Kim, Dong Min, Seo, Hyun Woo, Ahammad, A. J. Saleh, Sarker, Subrata

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Meat quality characteristics of pork bellies in relation to fat level von Hoa, Van-Ba, Seol, Kuk-Hwan, Seo, Hyun-Woo, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yoon-Seok, Moon, Sung-Sil, Kim, Jin-Hyoung, Cho, Soo-Hyun

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Live weights at slaughter significantly affect the meat quality and flavor components of pork meat von Ba, Hoa V., Seo, Hyun‐Woo, Seong, Pil‐Nam, Cho, Soo‐Hyun, Kang, Sun‐Moon, Kim, Yun‐Seok, Moon, Sung‐Sil, Choi, Yong‐Min, Kim, Jin‐Hyoung

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Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat von Hoa, Van‐Ba, Seo, Hyun‐Woo, Seong, Pil‐Nam, Cho, Soo‐Hyun, Kang, Sun‐Moon, Kim, Yun‐Seok, Moon, Sung‐Sil, Choi, Yong‐Min, Kim, Jin‐Hyoung, Seol, Kuk‐Hwan

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Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology von Seo, Hyun-Woo, Jung, Eun-Young, Go, Gwang-woong, Kim, Gap-Don, Joo, Seon-Tea, Yang, Han-Sul

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Metabolomics Analysis of the Beef Samples with Different Meat Qualities and Tastes von Jeong, Jin Young, Kim, Minseok, Ji, Sang-Yun, Baek, Youl-Chang, Lee, Seul, Oh, Young Kyun, Reddy, Kondreddy Eswar, Seo, Hyun-Woo, Cho, Soohyun, Lee, Hyun-Jeong

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Utilisation possibility of Enterococcus faecalis isolates from neonate's faeces for production of fermented sausages as starter cultures von Ba, Hoa Van, Seo, Hyun‐Woo, Cho, Soo‐Hyun, Kim, Yoon‐Seok, Kim, Jin‐Hyoung, Park, Beom‐Young, Kim, Hyun‐Wook, Ham, Jun‐Sang, Seong, Pil‐Nam

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Nuclear magnetic resonance-based metabolomics analysis and characteristics of beef in different fattening periods von Jeong, Jin Young, Baek, Youl-Chang, Ji, Sang Yun, Oh, Young Kyun, Cho, Soohyun, Seo, Hyun-Woo, Kim, Minseok, Lee, Hyun-Jeong

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The photodynamic therapy on Streptococcus mutans biofilms using erythrosine and dental halogen curing unit von Lee, Young-Ho, Park, Ho-Won, Lee, Ju-Hyun, Seo, Hyun-Woo, Lee, Si-Young

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Potential use of glasswort powder as a salt replacer for production of healthier dry-cured ham products von Seong, Pil-Nam, Seo, Hyun-Woo, Cho, Soo-Hyun, Kim, Yoon-Seok, Kang, Sun-Moon, Kim, Jin-Hyoung, Kang, Geun-Ho, Park, Beom-Young, Moon, Sung-Sil, Hoa, Van-Ba

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Effects of radix puerariae extracts on physicochemical and sensory quality of precooked pork sausage during cold storage von Jung, Eun-Young, Yun, I.-Ran, Go, Gwang-woong, Kim, Gap-Don, Seo, Hyun-Woo, Joo, Seon-Tea, Yang, Han-Sul

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Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages von Seong, Pil-Nam, Seo, Hyun-Woo, Kang, Sun-Moon, Kim, Yoon-Seok, Cho, Soo-Hyun, Kim, Jin-Hyoung, Hoa, Van-Ba

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Reduced graphene oxide for Pt-free counter electrodes of dye-sensitized solar cells von Sarker, Subrata, Lee, Ki-Seong, Seo, Hyun Woo, Jin, Young-Ku, Kim, Dong Min

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On the Hysteresis of Current Density-Voltage Curves of Dye-sensitized Solar Cells von Sarker, Subrata, Seo, Hyun Woo, Jin, Young-Ku, Lee, Ki-Seong, Lee, Minku, Kim, Dong Min

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The effects of starter culture types on the technological quality, lipid oxidation and biogenic amines in fermented sausages von Van Ba, Hoa, Seo, Hyun-Woo, Kim, Jin-Hyoung, Cho, Soo-Hyun, Kim, Yoon-Seok, Ham, Jun-Sang, Park, Beom-Young, Kim, Hyun-Wook, Kim, Tae-Bin, Seong, Pil-Nam

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The effects of pre-and post-slaughter spray application with organic acids on microbial population reductions on beef carcasses von Van Ba, Hoa, Seo, Hyun-Woo, Pil-Nam, Seong, Kim, Yoon-Seok, Park, Beom Young, Moon, Sung-Sil, Kang, Se-Ju, Choi, Yong-Min, Kim, Jin-Hyoung

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Antioxidant and anti-foodborne bacteria activities of shiitake by-product extract in fermented sausages von Van Ba, Hoa, Seo, Hyun-Woo, Cho, Soo-Hyun, Kim, Yoon-Seok, Kim, Jin-Hyoung, Ham, Jun-Sang, Park, Beom Young, Pil Nam, Seong

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Development of an offline OOH advertising recommendation system using negative sampling and deep interest network von Seo, Hyun-Woo, Kim, Soo-Hyeok, Ryu, Sang-Gi, Jo, Seung-Kyu, Cho, Su-Phil, Sohn, Jong-Soo, Lim, Chi-Ehyeon

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Assessment of frozen storage duration effect on quality characteristics of various horse muscles von Seong, Pil Nam, Seo, Hyun Woo, Kim, Jin-Hyoung, Kang, Geun Ho, Cho, Soo-Hyun, Chae, Hyun Seok, Park, Beom Young, Van Ba, Hoa

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Exact analytical analysis of current density–voltage curves of dye-sensitized solar cells von Sarker, Subrata, Seo, Hyun Woo, Lee, Ki-Seong, Jin, Young-Ku, Ju, Hyunchul, Kim, Dong Min

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