Sugar and Nonvolatile Acid Composition of Persimmons During Maturation von SENTER, S.D., CHAPMAN, G.W., FORBUS JR, W.R., PAYNE, J.A.

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Glutamic-oxaloacetic transaminase activity: a potential end-point-temperature indicator for imported cooked beef von Searcy, G.K. (Richard B. Russell Agricultural Research Center, Athens, GA.), Senter, S.D, Wilson, R.L

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Quality characteristics of oriental persimmons (Diospyros kaki L. cv. Fuyu) grown in the southeastern United States von Lyon, B.G. (USDA, ARS, R.B. Russell Agricultural Research Center), Senter, S.D, Payne, J.A

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Effect of cold storage and maturity on the physical and chemical characteristics and volatile constituents of peaches (cv. Cresthaven) von Robertson, James A, Meredith, Filmore I, Horvat, Robert J, Senter, Samuel D

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Comparison of total lipids, fatty acids, sugars and nonvolatile organic acids in nuts from four Castanea species von Senter, S.D, Payne, J.A, Miller, G, Anagnostakis, S.L

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Comparison of Quality Characteristics of Selected Yellow-and White-fleshed Peach Cultivars von ROBERTSON, J.A., HORVAT, R.J., LYON, B.G., MEREDITH, F.I., SENTER, S.D., OKIE, W.R.

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Variability in the quantities of condensed tannins and other major phenols in peach fruit during maturation von Senter, S.D. (USDA, ARS, Richard B. Russell Agricultural Research Center, Athens, GA), Callahan, A

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Glutamic-oxaloacetic transaminase activity in commercially processed chicken: an indicator of product end-point temperature von Senter, S.D. (USDA, ARS, Richard B. Russell Agriculture Research Center, Athens, GA.), Searcy, G.K, Young, L.L

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Variability in residual myoglobin content and glutamic oxaloacetic transaminase (GOT) activity in cooked bovine semimembranosus tissue as related to temperature of cooking media ab... von Senter, S.D, Townsend, W.E, Searcy, G.K

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Identification of additional volatile compounds from cantaloupe von Horvat, R J, Senter, S D

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Yield and quality of juice from passion fruit (Passiflora edulis), maypops (P incarnata) and tetraploid passion fruit hybrids (P edulis X P incarnata) von Senter, S.D, Payne, J.A, Knight, R.J, Amis, A.A

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Nondestructive Evaluation of Japanese Persimmon Maturity by Delayed Light Emission von FORBUS JR, W.R., PAYNE, J.A., SENTER, S.D.

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Comparative GLC-MS analysis of phenolic acids of selected tree nuts von Senter, S.D, Horvat, R.J, Forbus, W.R

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Mineral composition of pecan nutmeats von Senter, S.D

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Volatile compounds from the mesocarp of persimmons von Horvat, R.J. (USDA, ARS, Richard B. Russell Agricultural Research Center, Athens, GA), Senter, S.D, Chapman, G.W. Jr, Payne, J.A

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Comparison of the volatile constituents from rabbiteye blueberries (Vaccinium ashei) during ripening von Horvat, R.J, Senter, S.D

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Quantitative Variation of Total Phenols in Fresh Market Tomatoes at Three Stages of Maturity von SENTER, S.D., HORVAT, R.J., FORBUS JR, W.R.

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Postharvest quality and sensory attributes of 'Byrongold' and 'Rubysweet' plums von Meredith, F.I. (USDA, ARS, R.B. Russell Agricultural Research Center, Athens, GA), Senter, S.D, Forbus, W.R. Jr, Robertson, J.A, Okie, W.R

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Microbiological changes in fresh market tomatoes during packing operations von SENTER, S. D., COX, N. A., BAILEY, J. S., FORBUS JR, W. R.

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Measurement of papaya maturity by delayed light emission von Forbus, W.R. Jr, Senter, S.D, Chan, H.T. Jr

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