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  1. 1
    EXTRUDED SNACK WITH HEMP FLOUR

    EXTRUDED SNACK WITH HEMP FLOUR von Semykin Denis Vladimirovich, Dodonov Sergej Mikhajlovich, Sharikov Anton Yurevich, Sidorok Ivan Evgenevich

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  2. 2
    METHOD FOR PRODUCING EXTRUDED SNACKS OF VARIOUS COLOURS WITH IMPROVED TASTE AND AROMATIC PROPERTIES (VERSIONS)

    METHOD FOR PRODUCING EXTRUDED SNACKS OF VARIOUS COLOURS WITH IMPROVED TASTE AND AROMATIC PROPERTIES (VERSIONS) von Ivanov Viktor Vitalevich, Semykin Denis Vladimirovich, Sharikov Anton Yurevich, Stepanov Vladimir Ivanovich, Sidorok Ivan Evgenevich, Martinchik Arsenij Nikolaevich

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  3. 3
    EXTRUDED LACTO-VEGETARIAN PRODUCT MANUFACTURE METHOD

    EXTRUDED LACTO-VEGETARIAN PRODUCT MANUFACTURE METHOD von STEPANOV VLADIMIR IVANOVICH, IVANOV VIKTOR VITAL'EVICH, MARTINCHIK ARSENIJ NIKOLAEVICH, SEMYKIN DENIS VLADIMIROVICH, SHARIKOV ANTON JUR'EVICH

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  4. 4
    METHOD AND DEVICE FOR PREPARATION OF EXTRUDED FOOD AND FODDER PRODUCTS

    METHOD AND DEVICE FOR PREPARATION OF EXTRUDED FOOD AND FODDER PRODUCTS von STEPANOV VLADIMIR IVANOVICH, IVANOV VIKTOR VITALEVICH, PONOMAREV VASILIJ VASILEVICH, SEMYKIN DENIS VLADIMIROVICH, SIDOROK IVAN EVGENEVICH, SHARIKOV ANTON JUREVICH

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