Plant-derived surfactants as an alternative to synthetic surfactants: surface and antioxidant activities von Tmáková, Lenka, Sekretár, Stanislav, Schmidt, Štefan

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Chemical changes in microwave heated vegetable oils von Kreps, František, Vrbiková, Lenka, Schmidt, Štefan, Sekretár, Stanislav, Híreš, Ondrej

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Determination of the Thermal Oxidation Stability and the Kinetic Parameters of Commercial Extra Virgin Olive Oils from Different Varieties von Burčová, Zuzana, Hodaifa, Gassan, Šurina, Igor, Schmidt, Štefan, Sekretár, Stanislav, Jablonský, M., Ház, Aleš, Sládková, Alexandra, Dubaj, Tibor, Šimon, P., Malvis, Ana, Kreps, František

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Degradation of selected nutrients in sunflower oils during long-term storage von VRBIKOVÁ, Lenka, SCHMIDT, Štefan, KREPS, František, TMÁKOVÁ, Lenka, ČERTÍK, Milan, SEKRETÁR, Stanislav

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Ethanolamines used for degumming of rapeseed and sunflower oils as diesel fuels von Zufarov, Oybek, Schmidt, Štefan, Sekretár, Stanislav, Cvengroš, Ján

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Salvia officinalis L. extract and its new food antioxidant formulations induce apoptosis through mitochondrial/ caspase pathway in leukemia L1210 cells von Jantová, Soňa, Hudec, Roman, Sekretár, Stanislav, Kučerák, Juraj, Melušová, Martina

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Fractionation and identification of some phenolics extracted from evening primrose seed meal von Zahradnikova, L.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva, Schmidt, S.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva, Sekelyova, Z.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva, Sekretar, S.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva

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Influence of rapeseed meal on lard stability von Kreps, František, Schmidt, Štefan, Vrbiková, Lenka, Tmáková, Lenka, Hlásniková, Jarmila, Sekretár, Stanislav

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Antioxidant activity of evening primrose phenolics in sunflower and rapeseed oils von SCHMIDT, Stefan, NIKLOVA, Ivana, POKORNY, Jan, PARKAS, Pavel, SEKRETAR, Stanislav

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Influence of storage and microwave heating on stability of soya spread lipids with linseed content von Kreps, František, Schmidt, Štefan, Vrbiková, Lenka, Szeifová, Lucia, Tmáková, Lenka, Sekretár, Stanislav

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Effect of evening primrose extracts on oxidative stability of sunflower and rapeseed oils von NIKLOVA, Ivana, SCHMIDT, Stefan, HABALOVA, Katarina, SEKRETAR, Stanislav

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Natural surfactants and their use in food industry von Tmáková, Lenka, Sekretár, Stanislav, Schmidt, Štefan, Hlásniková, Jarmila, Vrbiková, Lenka, Kreps, František

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Determination of the antioxidant activity of Ginkgo biloba leaves extract von Zahradníková, L.,Slovak University of Technology, Bratislava (Slovak Republic), Schmidt, Š.,Slovak University of Technology, Bratislava (Slovak Republic), Sekretár, S.,Slovak University of Technology, Bratislava (Slovak Republic), Janáč, L.,Slovak University of Technology, Bratislava (Slovak Republic)

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Preparation of modified fats from vegetable oil and fully hydrogenated vegetable oil by randomization with alkali catalysts von Schmidt, Štefan, Hurtová, Silvia, Zemanovič, Jaroslav, Sekretár, Stanislav, Šimon, Peter, Ainsworth, Paul

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5-/1-IMIDAZOLYL/-1,2,3,4-THIATRIAZOLE AND METHOD OF PREPARING THE SAME von FLOCH,LUBOMIR,CS, MARTVON,AUGUSTIN,CS, SEKRETAR,STANISLAV,CS

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Random interesterification of fat blends with alkali catalysts von HURTOVA, S, SCHMIDT, S, ZEMANOVIC, J, SIMON, P, SEKRETAR, S

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