Camel milk products: innovations, limitations and opportunities von Seifu, Eyassu

Volltext

Recent advances on camel milk: Nutritional and health benefits and processing implications—A review von Seifu, Eyassu

Volltext

Introduction and expansion of Moringa oleifera Lam. in Botswana: Current status and potential for commercialization von Seifu, Eyassu, Teketay, Demel

Volltext

Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana von Ntshambiwa, Katso Twinkle, Seifu, Eyassu, Mokhawa, Gaone

Volltext

Insolubility and denaturation of whey proteins of skimmed camel milk as affected by spray drying operating parameters von Habtegebriel, Haileeyesus, Edward, Dintwa, Wawire, Michael, Seifu, Eyassu

Volltext

Nutritional composition and mineral profile of leaves of Moringa oleifera provenances grown in Gaborone, Botswana von Masitlha, Eng P., Seifu, Eyassu, Teketay, Demel

Volltext

Effects of Moringa oleifera seeds on the physicochemical properties and microbiological quality of borehole water from Botswana von Semanka, Tiroyamodimo, Seifu, Eyassu, Sekwati-Monang, Bonno

Volltext

Processing Challenges and Opportunities of Camel Dairy Products von Kurtu, Mohamed Y., Ipsen, Richard, Seifu, Eyassu, Berhe, Tesfemariam, Hansen, Egon Bech

Volltext

Physicochemical properties and sensory quality of Motlopi (Boscia albitrunca) coffee prepared using different temperature-time combinations von Otsogile, Kenanao, Seifu, Eyassu, Bultosa, Geremew

Volltext

Nutritional Composition of Seeds of False Mopane (Guibourtia coleosperma) from Shakawe and Kasane Areas, Northern Botswana von Matlhodi, Olebogeng, Seifu, Eyassu, Teketay, Demel, Sekwati-Monang, Bonno

Volltext

Significance of the lactoperoxidase system in the dairy industry and its potential applications: a review von Seifu, Eyassu, Buys, Elna M., Donkin, E.F.

Volltext

Plant-based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challenges von Molapisi, Moenyane, Tselaesele, Nelson, Makhabu, Shimane, Bultosa, Geremew, Haki, Gulelat Desse, Kobue-Lekalake, Rosemary, Sekwati‑Monang, Bonno, Seifu, Eyassu, Phakama, Tsaone

Volltext

Plant-based traditional foods and beverages of Gumare Village, Botswana von Tselaesele, Nelson, Bultosa, Geremew, Molapisi, Moenyane, Makhabu, Shimane, Kobue-Lekalake, Rosemary, Haki, Gulelat Desse, Sekwati-Monang, Bonno, Seifu, Eyassu, Mokhawa, Gaone, Sonno, Kethabile

Volltext

Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridge von Kobue-Lekalake, Rosemary, Bultosa, Geremew, Gopadile, Oduetse Daniel, Haki, Gulelat Desse, Molapisi, Moenyane, Seifu, Eyassu, Sekwati-Monang, Bonno, Gwamba, John, Sonno, Kethabile, Mokobi, Boitumelo

Volltext

Plant-based traditional foods and beverages of Ramotswa Village, Botswana von Bultosa, Geremew, Molapisi, Moenyane, Nelson Tselaesele, Kobue-Lekalake, Rosemary, Gulelat Desse Haki, Makhabu, Shimane, Sekwati-Monang, Bonno, Seifu, Eyassu, Nthoiwa, Gothatamang P

Volltext

Production of camel milk yoghurt: physicochemical and microbiological quality and consumer acceptability von Galeboe, Obakeng, Seifu, Eyassu, Sekwati-Monang, Bonno

Volltext

Effects of Bambara groundnut and butternut blend on proximate, mineral, beta-carotene and folic acid contents of sorghum flour von Kobue-Lekalake, Rosemary, Gopadile, Oduetse Daniel, Haki, Gulelat Desse, Seifu, Eyassu, Molapisi, Moenyane, Sekwati-Monang, Bonno, Gwamba, John, Sonno, Kethabile, Mokobi, Boitumelo, Bultosa, Geremew

Volltext

Quality and safety of camel milk along the value chain in Eastern Ethiopia von Adugna, Mulugojjam, Seifu, Eyassu, Kebeded, Ameha, Doluschitz, Reiner

Volltext

Functional and technological properties of camel milk proteins: a review von Hailu, Yonas, Hansen, Egon Bech, Seifu, Eyassu, Eshetu, Mitiku, Ipsen, Richard, Kappeler, Stefan

Volltext

Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders von Habtegebriel, Haileeyesus, Edward, Dintwa, Wawire, Michael, Sila, Daniel, Seifu, Eyassu

Volltext