Evaluating the Organoleptic Properties of Soy Meatballs (BEEF) with varying Levels of Moringa oleifera Leaves Powder von EVIVIE, S. E, EBABHAMIEGBEBHO, P. A, IMAREN, J. O, IGENE, J. O

Volltext

The Effect of Preservative Methods on the Yield, Water Content and Microbial Stability of Dairy Products von Ebabhamiegbebho, PA, Igene, JO, Evivie, SE

Volltext

Preliminary Studies on the Development of Meat Balls von JO Igene, KS Akinjobi, SE Evivie

Volltext

Preliminary Studies on the Development of Meat Balls von JO Igene, KS Akinjobi, SE Evivie

Volltext