Gut–brain nutrient signaling. Appetition vs. satiation von Sclafani, Anthony

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Role of gut nutrient sensing in stimulating appetite and conditioning food preferences von Sclafani, Anthony, Ackroff, Karen

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Cost and Inpatient Burden of Mandible Fracture Management: A 14-Year Analysis von Weitzman, Rachel E, Zhao, Karena, Subramanian, Tejas, Sclafani, Anthony P

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Zoom Boom or Bust? Understanding Post-Pandemic Interest in Facial Plastic Surgery via Google Trends von Liao, David, Lee, Mark, Shomorony, Andre, Weitzman, Rachel, Sclafani, Anthony P

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Sweet taste signaling in the gut von Sclafani, Anthony

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Commentary on the manuscript “Telemedicine for otolaryngological assessments” von Sclafani, Anthony P.

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Greater reductions in fat preferences in CALHM1 than CD36 knockout mice von Sclafani, Anthony, Ackroff, Karen

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Treatment of Injectable Soft Tissue Filler Complications von SCLAFANI, ANTHONY P., FAGIEN, STEVEN

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Venous Thromboembolism Risk Assessment in Inpatient and Ambulatory Otolaryngology Surgical Patients von Weitzman, Rachel E, Zhao, Karena, Sclafani, Matthew S, Srinivasan, Yashes, Stein, Eli, Cole, Arron, Sclafani, Anthony P

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Postoperative pain and analgesic requirements after septoplasty and rhinoplasty von Sclafani, Anthony P., Kim, Matthew, Kjaer, Klaus, Kacker, Ashutosh, Tabaee, Abtin

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Platelet Preparations for Use in Facial Rejuvenation and Wound Healing: A Critical Review of Current Literature von Sclafani, Anthony P., Azzi, James

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Trends in Management and Cost Burden of Facial Fractures: A 14‐Year Analysis von Weitzman, Rachel E., Subramanian, Tejas, Zhao, Karena, Shomorony, Andre, Sclafani, Anthony P.

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Learning of food preferences: mechanisms and implications for obesity & metabolic diseases von Berthoud, Hans-Rudolf, Morrison, Christopher D., Ackroff, Karen, Sclafani, Anthony

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SGLT1 sugar transporter/sensor is required for post-oral glucose appetition von Sclafani, Anthony, Koepsell, Hermann, Ackroff, Karen

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Post-oral appetite stimulation by sugars and nonmetabolizable sugar analogs von Zukerman, Steven, Ackroff, Karen, Sclafani, Anthony

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Fat and sugar flavor preference and acceptance in C57BL/6J and 129 mice: Experience attenuates strain differences von Sclafani, Anthony

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Augmented otorhinologic evaluation in telemedical visits von Shomorony, Andre, Weitzman, Rachel, Chen, Hannah, Sclafani, Anthony P.

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Adverse Event Reporting in Otolaryngology von Pereira, Nicola M., Sclafani, Anthony P., Kacker, Ashutosh

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My 50-year history with the Columbia university seminar on appetitive behavior von Sclafani, Anthony

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Olfaction contributes to the learned avidity for glucose relative to fructose in mice von Glendinning, John I, Maleh, Jennifer, Ortiz, Gabriella, Touzani, Khalid, Sclafani, Anthony

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