Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics von Teixeira, Flavia, Santos, Bruna Aparecida Dos, Nunes, Graziela, Soares, Jaqueline Machado, Amaral, Luane Aparecida do, Souza, Gabriel Henrique Oliveira de, Resende, Juliano Tadeu Vilela de, Menegassi, Bruna, Rafacho, Bruna Paola Murino, Schwarz, Kélin, Santos, Elisvânia Freitas Dos, Novello, Daiana

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New Insights of Turmeric Extract-Loaded PLGA Nanoparticles: Development, Characterization and In Vitro Evaluation of Antioxidant Activity von Gonzales, Camila Maria, Dalmolin, Luciana Facco, da Silva, Kátia Aparecida, Slade, Natália Bueno Leite, Lopez, Renata Fonseca Vianna, Moreto, Jeferson Aparecido, Schwarz, Kélin

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Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium von Bachiega, Patricia, Salgado, Jocelem Mastrodi, de Carvalho, João Ernesto, Ruiz, Ana Lúcia T.G, Schwarz, Kélin, Tezotto, Tiago, Morzelle, Maressa Caldeira

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Yield and nutrition of greenhouse-grown strawberries (Fragaria × ananassa (Duchesne ex Weston) Duchesne ex Rozier. cv. Camarosa) as affected by potassium fertilization von Juliano Tadeu V de Resende, Clovis Pierozan Junior, Juliana Tauffer de Paula, Schwarz, Kélin, Baier, João Eduardo, Maria Ligia de S Silva, Felipe Brendler Oliveira

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Combining ability and heterosis of relevant fruit traits of tomato genotypes for industrial processing von Figueiredo, Alex Sandro Torre, Resende, Juliano Tadeu Vilela de, Faria, Marcos Ventura, Paula, Juliana Tauffer de, Schwarz, Kélin, Zanin, Daniel Suek

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Influence of genetic variability on the quality of strawberry cultivars: sensorial, physical-chemical and nutritional characterization von Nunes, Graziela, Teixeira, Flávia, Schwarz, Kélin, Camargo, Cristiano Kopanski, Resende, Juliano Tadeu Vilela de, Santos, Elisvânia Freitas dos, Franco, Bruna Callegari, Novello, Daiana

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Avaliação Qualitativa de Cardápios Hospitalares von Andreo, Mariana Sampaio, Alves, Luciene, Schwarz, Kélin, Luz, Sylvana de Araújo Barros, Braga, Camila Bitu Moreno, Dovichi, Selma Sanches, Trevisan, Mara Cléia

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Características físico-químicas e compostos bioativos de acessos de batata-doce na região centro-sul do Paraná von Neunfeld, Tania Helena, de Resende, Juliano Tadeu Vilela, Schwarz, Kélin, Guerra, Edson Perez, de Lima, Vanderlei Aparecido, Valentim, Andrielli Letícia

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Evaluation of the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars von Oliveira, Ana Flávia de, Soares, Jaqueline Machado, Silva, Érica Caroline da, Loubet Filho, Paulo Sergio, Candido, Camila Jordão, Amaral, Luane Aparecida do, Santos, Elisvânia Freitas dos, Resende, Juliano Tadeu Vilela de, Schwarz, Kélin, Novello, Daiana

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Genetic divergence among processing tomato hybrids and formation of new segregating populations von Figueiredo, Alex Sandro Torre, Resende, Juliano Tadeu Vilela de, Schwarz, Kélin, Marodin, Josué Clock, Galvão, Alexandre Gonçalves, Resende, Nathalia Campos Vilela

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Elaboração de cookies com adição de farinha de casca de batata: análise físico-química e sensorial von Rosa, Patrícia Amâncio da, Santos, Mirelly Marques Romeiro, Candido, Camila Jordão, Schwarz, Kélin, Santos, Elisvânia Freitas dos, Novello, Daiana

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Avaliação da aprendizagem no curso de nutrição von Schwarz, Kélin, Paixão, Priscilla Campiolo Manesco

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CHEMICAL, NUTRITIONAL AND SENSORY CHARACTERIZATION OF SWEET POTATO SUBMITTED TO DIFFERENT COOKING METHODS von Ogliari, Regiane, Soares, Jaqueline Machado, Teixeira, Flávia, Schwarz, Kélin, Da Silva, Kátia Aparecida, Schiessel, Dalton Luiz, Novello, Daiana

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Nutritional analysis of weight loss diets published in a women’s magazine von Santos Floriano, Rayanne, Mazur, Caryna Eurich, Winkler Marques Machado, Tatiane, Schwarz, Kélin, Carla Benincá, Simone

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New trends for controlled-release of TBH herbicide in the field by using a biodegradable polymer fashion von Mendes, Leandro Antunes, Marques, Renata Pereira, da Silva, Simone Aparecida, Slade, Natalia Bueno, Schwarz, Kelin, Moreto, Jeferson Aparecido

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Influence of silicon on production and fruit quality of strawberry von Maria Ligia Souza Silva, Juliano Tadeu Vilela de Resende, Anderson Ricardo Trevizam, Alex Sandro Torre Figueiredo, Kélin Schwarz

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Consumer acceptability, physicochemical characteristics, and bioactive compounds of sweet potato roots subjected to osmotic dehydration von Michalichen, Kelly Cristiane, Schwarz, Kélin, Vilela de Resende, Juliano Tadeu, Neufeld, Tania Helena, Noronha, Bruna Tais

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Sowing Dates and Soybean Cultivars Influence Seed Yield, Oil and Protein Contents in Subtropical Environment von Junior, Clovis Pierozan, Kawakami, Jackson, Schwarz, Kélin, Umburanas, Renan Caldas, Del Conte, Murilo Viotto, Müller, Marcelo Marques Lopes

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Produccion y nutricion de fresas cultivadas en invernadero afectadas por Fertilizacion potasica von Schwarz, Kélin, Tadeu Vilela-Resende, Juliano, Pierozan, Clovis, Junior, Tauffer-de Paula, Juliana, Eduardo-Baier, João, Ligia de Souza-Silva, Maria, Brendler-Oliveira, Felipe

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THE METHOD APPLIED WAS THE QUALITATIVE EVALUATION OF PREPARATIONS OF MENU (AQPC) IN A FOOD AND NUTRITION UNIT (UAN) von ORTOLAN, Amanda Volz, SCHWARZ, Kélin

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