The Relationship Between Salivary Redox, Diet, and Food Flavor Perception von Schwartz, Mathieu, Neiers, Fabrice, Feron, Gilles, Canon, Francis

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Functional, Structural and Biochemical Features of Plant Serinyl-Glutathione Transferases von Sylvestre-Gonon, Elodie, Law, Simon R, Schwartz, Mathieu, Robe, Kevin, Keech, Olivier, Didierjean, Claude, Dubos, Christian, Rouhier, Nicolas, Hecker, Arnaud

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Characterization of human oxidoreductases involved in aldehyde odorant metabolism von Boichot, Valentin, Menetrier, Franck, Saliou, Jean-Michel, Lirussi, Frederic, Canon, Francis, Folia, Mireille, Heydel, Jean-Marie, Hummel, Thomas, Menzel, Susanne, Steinke, Maria, Hackenberg, Stephan, Schwartz, Mathieu, Neiers, Fabrice

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Structural Analysis of the Drosophila melanogaster GSTome von Petiot, Nicolas, Schwartz, Mathieu, Delarue, Patrice, Senet, Patrick, Neiers, Fabrice, Nicolaï, Adrien

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Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization von Schwartz, Mathieu, Canon, Francis, Feron, Gilles, Neiers, Fabrice, Gamero, Amparo

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Expression Patterns of Drosophila Melanogaster Glutathione Transferases von Gonis, Elodie, Fraichard, Stéphane, Chertemps, Thomas, Hecker, Arnaud, Schwartz, Mathieu, Canon, Francis, Neiers, Fabrice

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Role of Insect and Mammal Glutathione Transferases in Chemoperception von Schwartz, Mathieu, Boichot, Valentin, Fraichard, Stéphane, Muradova, Mariam, Senet, Patrick, Nicolai, Adrien, Lirussi, Frederic, Bas, Mathilde, Canon, Francis, Heydel, Jean-Marie, Neiers, Fabrice

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Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing von Muradova, Mariam, Proskura, Alena, Canon, Francis, Aleksandrova, Irina, Schwartz, Mathieu, Heydel, Jean-Marie, Baranenko, Denis, Nadtochii, Liudmila, Neiers, Fabrice

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Structural and Thermodynamic Insights into Dimerization Interfaces of Drosophila Glutathione Transferases von Schwartz, Mathieu, Petiot, Nicolas, Chaloyard, Jeanne, Senty-Segault, Véronique, Lirussi, Frédéric, Senet, Patrick, Nicolai, Adrien, Heydel, Jean-Marie, Canon, Francis, Sonkaria, Sanjiv, Khare, Varsha, Didierjean, Claude, Neiers, Fabrice

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Crystal Structure of Saccharomyces cerevisiae ECM4, a Xi-Class Glutathione Transferase that Reacts with Glutathionyl-(hydro)quinones von Schwartz, Mathieu, Didierjean, Claude, Hecker, Arnaud, Girardet, Jean-Michel, Morel-Rouhier, Mélanie, Gelhaye, Eric, Favier, Frédérique

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Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties von Nivet, Clément, Custovic, Irma, Avoscan, Laure, Bikker, Floris J, Bonnotte, Aline, Bourillot, Eric, Briand, Loïc, Brignot, Hélène, Heydel, Jean-Marie, Herrmann, Noémie, Lelièvre, Mélanie, Lesniewska, Eric, Neiers, Fabrice, Piétrement, Olivier, Schwartz, Mathieu, Belloir, Christine, Canon, Francis

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Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon–Sulfur Lyase from the Oral Anaerobe Fusobacterium nucleatum von Neiers, Fabrice, Gourrat, Karine, Canon, Francis, Schwartz, Mathieu

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Is there a role for tau glutathione transferases in tetrapyrrole metabolism and retrograde signalling in plants? von Sylvestre-Gonon, Elodie, Schwartz, Mathieu, Girardet, Jean-Michel, Hecker, Arnaud, Rouhier, Nicolas

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Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation von Schwartz, Mathieu, Poirier, Nicolas, Moreno, Jade, Proskura, Alena, Lelièvre, Mélanie, Heydel, Jean-Marie, Neiers, Fabrice

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Role of human salivary enzymes in bitter taste perception von Schwartz, Mathieu, Brignot, Hélène, Feron, Gilles, Hummel, Thomas, Zhu, Yunmeng, von Koskull, Dorothee, Heydel, Jean-Marie, Lirussi, Frédéric, Canon, Francis, Neiers, Fabrice

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Perspectives on Astringency Sensation: An Alternative Hypothesis on the Molecular Origin of Astringency von Canon, Francis, Belloir, Christine, Bourillot, Eric, Brignot, Hélène, Briand, Loïc, Feron, Gilles, Lesniewska, Eric, Nivet, Clément, Septier, Chantal, Schwartz, Mathieu, Tournier, Carole, Vargiolu, Roberto, Wang, Mei, Zahouani, Hassan, Neiers, Fabrice

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Structure–activity analysis suggests an olfactory function for the unique antennal delta glutathione transferase of Apis mellifera von Schwartz, Mathieu, Boichot, Valentin, Muradova, Mariam, Fournier, Pablo, Senet, Patrick, Nicolai, Adrien, Canon, Francis, Lirussi, Frederic, Ladeira, Ruben, Maibeche, Martine, Chertemps, Thomas, Aubert, Emmanuel, Didierjean, Claude, Neiers, Fabrice

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Rattus norvegicus Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals von Poirier, Nicolas, Ménétrier, Franck, Moreno, Jade, Boichot, Valentin, Heydel, Jean-Marie, Didierjean, Claude, Canivenc-Lavier, Marie-Chantal, Canon, Francis, Neiers, Fabrice, Schwartz, Mathieu

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Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process von Robert-Hazotte, Aline, Faure, Philippe, Ménétrier, Franck, Folia, Mireille, Schwartz, Mathieu, Le Quéré, Jean-Luc, Neiers, Fabrice, Thomas-Danguin, Thierry, Heydel, Jean-Marie

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Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process von Robert-Hazotte, Aline, Faure, Philippe, Ménétrier, Franck, Folia, Mireille, Schwartz, Mathieu, Le Quéré, Jean-Luc, Neiers, Fabrice, Thomas-Danguin, Thierry, Heydel, Jean-Marie

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