Economical micromethod for determination of polar components in frying fats von Schulte, Erhard

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Determination of serum cholestane-3β,5α,6β-triol by gas chromatography–mass spectrometry for identification of Niemann-Pick type C (NPC) disease von Kannenberg, Frank, Nofer, Jerzy-Roch, Schulte, Erhard, Reunert, Janine, Marquardt, Thorsten, Fobker, Manfred

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Mechanical and microbiological testing concept for activatable anti-infective biopolymer implant coatings von Schulze, Martin, Fobker, Manfred, Puetzler, Jan, Hillebrand, Jule, Niemann, Silke, Schulte, Erhard, Kurzynski, Jochen, Gosheger, Georg, Hasselmann, Julian

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Determination of serum cholestane-3ß,5a,6ß-triol by gas chromatography–mass spectrometry for identification of Niemann-Pick type C (NPC) disease von Kannenberg, Frank, Nofer, Jerzy-Roch, Schulte, Erhard, Reunert, Janine, Marquardt, Thorsten, Fobker, Manfred

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Detection of coating waxes on apples by differential scanning calorimetry von RITTER, Barbara, SCHULTE, Jörg, SCHULTE, Erhard, THIER, Hans-Peter

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The Simultaneous measurement of serum testosterone and 5α-dihydrotestosterone by gas chromatography–mass spectrometry (GC–MS) von Kannenberg, Frank, Fobker, Manfred, Schulte, Erhard, Pierściński, Grzegorz, Kelsch, Reinhard, Zitzmann, Michael, Nofer, Jerzy-Roch, Schüring, Andreas N.

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Determination of higher carbonyl compounds in used frying fats by HPLC of DNPH derivatives von Schulte, Erhard

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Composition of the surface wax from tomatoes: I. Identification of the components by GC/MS von BAUER, Stefan, SCHULTE, Erhard, THIER, Hans-Peter

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Micromethod for the gravimetric determination of polar components in frying fats with ready for use columns von Schulte, Erhard

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Composition of the surface wax from tomatoes. II. Quantification of the components at the ripe red stage and during ripening von BAUER, Stefan, SCHULTE, Erhard, THIER, Hans-Peter

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Composition of the surface waxes from bell pepper and eggplant von Bauer, S, Schulte, E, Thier, H.P

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NEW COATING OF IMPLANTS von FOBKER, Manfred, SCHULZE, Martin, GOSHEGER, Georg, PÜTZLER, Jan, SCHULTE, Erhard

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NEW COATING OF IMPLANTS von GOSHEGER, GEORG, PUTZLER, JAN, FOBKER, MANFRED, SCHULZE, MARTIN, SCHULTE, ERHARD

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NEW COATING OF IMPLANTS von Fobker, Manfred, Gosheger, Georg, Pützler, Jan, Schulze, Martin, Schulte, Erhard

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Composition of the surface waxes from bell pepper and eggplant : Pigments in food, morte than colours von BAUER, Stefan, SCHULTE, Erhard, THIER, Hans-Peter

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A novel and simple approach for assessing the freshness of hazelnuts von SCHÄFER, Harald, SCHULTE, Erhard, THIER, Hans-Peter

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임플란트의 새로운 코팅 von FOBKER MANFRED, SCHULTE ERHARD, SCHULZE MARTIN, GOSHEGER GEORG, PUETZLER JAN

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Alteration of Sterols and Steryl Esters in Vegetable Oils during Industrial Refining von Ferrari, Roseli Ap, Esteves, Walter, Mukherjee, Kumar D, Schulte, Erhard

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Petroselinic Acid from Dietary Triacylglycerols Reduces the Concentration of Arachidonic Acid in Tissue Lipids of Rats von Weber, Nikolaus, Richter, Klaus-Dieter, Schulte, Erhard, Mukherjee, Kumar D.

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Reaction of lipids containing hydroxy groups with trimethylsulfonium hydroxide: formation of O-methyl derivatives von Vosmann, K, Schulte, E, Klein, E, Weber, N

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