The value of endoscopic ultrasound after bronchoscopy to diagnose thoracic sarcoidosis von TOURNOY, K. G, BOLLY, A, CARRON, K, SCHREVENS, L, PAT, K, DE KEUKELEIRE, T, DOOMS, C, AERTS, J. G, PIERARD, P, DE PAUW, R, LEDUC, D, LELOUP, A, PIETERS, T, SLABBYNCK, H, JANSSENS, A

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The Role of PET Scan in Diagnosis, Staging, and Management of Non‐Small Cell Lung Cancer von Schrevens, Liesbet, Lorent, Natalie, Dooms, Christophe, Vansteenkiste, Johan

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Clinical-radiological presentation and outcome of surgically treated pulmonary carcinoid tumours: a long-term single institution experience von Schrevens, Liesbet, Vansteenkiste, Johan, Deneffe, Georges, De Leyn, Paul, Verbeken, Erik, Vandenberghe, Tine, Demedts, Maurits

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Flavour and haze stability differences due to hop and malt tannins in all-malt Pilsner beers brewed with proanthocyanidin-free and with regular malt von Delcour, J.A, Schoeters, M.M, Dondeyne, P, Schrevens, E.L, Wijnhoven, J, Moerman, E

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FLAVOUR AND HAZE STABILITY DIFFERENCES IN UNHOPPED AND HOPPED ALL-MALT PILSNER BEERS BREWED WITH PROANTHOCYANIDIN-FREE AND WITH REGULAR MALT von Delcour, Jan A., Vandenberghe, Marc M., Dondeyne, Pieter, Schrevens, Eddie L., Wijnhoven, Jacques, Moerman, Etienne

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FLAVOUR AND HAZE STABILITY DIFFERENCES DUE TO HOP TANNINS IN ALL-MALT PILSNER BEERS BREWED WITH PROANTHOCYANIDIN-FREE MALT von Delcour, Jan A., Schoeters, Marc M., Meysman, Erwin W., Dondeyne, Pieter, Schrevens, Eddie L., Wijnhoven, Jacques, Moerman, Etienne

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Flavour and haze stability differences in un-hopped and hopped all-malt Pilsner beers brewed with proanthocyanidin-free and with regular malt von Delcour, J A, Wijnhoven, J, Schrevens, E L, Dondeyne, P, Vandenberghe, M M, Moerman, E

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Flavour and haze stability differences due to hop tannins in all-malt Pilsner beer brewed with proanthocyanidin-free malt von DELCOUR, J. A, SCHOETERS, M. M, MEYSMAN, E. W, DONDEYNE, P, SCHREVENS, E. L, WIJNHOVEN, J, MOERMAN, E

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Antifungal Drug Resistance: Methods and Protocols von Krysan, Damian J, Moye-Rowley, W. Scott

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Estimating the parameters of a 3-D root distribution function from root observations with the trench profile method: case study with simulated and field-observed root data von Vansteenkiste, Joachim, Van Loon, Jelle, Garré, Sarah, Pagès, Loïc, Schrevens, Eddie, Diels, Jan

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Discovering Transgenic Elite Events: Using Information from Early Screening Trials for Improving Experimental Design von De Wolf, J., Duchateau, L., Verbeke, G., Schrevens, E.

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Virtual Experiments and Their Use in Teaching Experimental Design von Darius, Paul L., Portier, Kenneth M., Schrevens, Eddie

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Virtual Experiments and Their Use in Teaching Experimental Design: Featuring a collection of papers on statistical education von DARIUS, Paul L, PORTIER, Kenneth M, SCHREVENS, Eddie

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Consensus on recording of gas permeable contact lens fit von Wolffsohn, James S, van der Worp, Eef, de Brabander, John

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Histochemical demonstration of apoptotic cells in the chicken embryo using annexin V von Schrevens, A, Van Nassauw, L, Harrisson, F

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Localization of apoptotic cells by direct immunogold detection of digoxigenin-labeled genomic DNA in semithin sections von Van Nassauw, L, Schrevens, A, Harrisson, F, Callebaut, M

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Comparison of unifactorial and mixture approaches for optimization of mixing time and flour and water contents in breadmaking formulas von Rijck, G. de, Eerdekens, E, Paepe, G. de, Delcour, J.A, Bry, L. de, Schrevens, E

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Comparison of unifactorial and mixture approaches for optimization of mixing time and flour and water contents in breadmaking formulas von De Rijck, G, Eerdekens, E, De Paepe, G, Delcour, Jan, De Bry, L, Schrevens, Eddie

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Presence and Function of Growth Factors in the Avian Ovary von van Nassauw, L, Schrevens, A, Harrisson, F

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Avian gastrulation and neurulation are not impaired by the removal of the marginal zone at the unincubated blastoderm stage von Callebaut, M, van Nueten, E, Harrisson, F, van Nassauw, L, Schrevens, A, Bortier, H

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