Current status and future challenges in implementing and upscaling vertical farming systems von van Delden, S H, SharathKumar, M, Butturini, M, Graamans, L J A, Heuvelink, E, Kacira, M, Kaiser, E, Klamer, R S, Klerkx, L, Kootstra, G, Loeber, A, Schouten, R E, Stanghellini, C, van Ieperen, W, Verdonk, J C, Vialet-Chabrand, S, Woltering, E J, van de Zedde, R, Zhang, Y, Marcelis, L F M

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Perspectives on the evolution of reefer containers for transporting fresh produce von Lukasse, L.J.S., Schouten, R.E., Castelein, R.B., Lawton, R., Paillart, M.J.M., Guo, X., Woltering, E.J., Tromp, S., Snels, J.C.M.A., Defraeye, T.

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Size development of tomatoes growing in trusses: linking time of fruit set to diameter von Tijskens, L M M, Mourik, S, Dieleman, J A, Schouten, R E

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Assessing harvest maturity in nectarines von Tijskens, L.M.M., Zerbini, P. Eccher, Schouten, R.E., Vanoli, M., Jacob, S., Grassi, M., Cubeddu, R., Spinelli, L., Torricelli, A.

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Basic principles of analysing biological and technical variation in non-destructive data von Tijskens, L.M.M., Schouten, R.E., Konopacki, P., Jongbloed, G.

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Assessing biological and technical variation in destructively measured data von Tijskens, L.M.M., Konopacki, P.J., Jongbloed, G., Penchaiya, P., Schouten, R.E.

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Prediction ability of firmness decay models of nectarines based on the biological shift factor measured by time-resolved reflectance spectroscopy von Rizzolo, A., Vanoli, M., Eccher Zerbini, P., Jacob, S., Torricelli, A., Spinelli, L., Schouten, R.E., Tijskens, L.M.M.

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Time-resolved Reflectance Spectroscopy as a management tool in the fruit supply chain: an export trial with nectarines von Eccher Zerbini, P., Vanoli, M., Rizzolo, A., Jacob, S., Torricelli, A., Spinelli, L., Schouten, R.E.

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Biological variance in the colour of Granny Smith apples : Modelling the effect of senescence and chilling injury von Tijskens, L.M.M, Konopacki, P.J, Schouten, R.E, Hribar, J, Simčič, M

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Modelling of Temperature‐controlled Internode Elongation Applied to Chrysanthemum von SCHOUTEN, R. E., CARVALHO, S. M. P., HEUVELINK, E., VAN KOOTEN, O.

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Postharvest firmness behaviour of near-isogenic lines of melon von Tijskens, L.M.M., Dos-Santos, N., Jowkar, M.M., Obando-Ulloa, J.M., Moreno, E., Schouten, R.E., Monforte, A.J., Fernández-Trujillo, J.P.

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Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy von Pannico, A., Schouten, R.E., Basile, B., Romano, R., Woltering, E.J., Cirillo, C.

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From fruitlet to harvest: Modelling and predicting size and its distributions for tomato, apple and pepper fruit von Tijskens, L.M.M., Unuk, T., Okello, R.C.O., Wubs, A.M., Šuštar, V., Šumak, D., Schouten, R.E.

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Development and distribution of quality related compounds in apples during growth von Sadar, N., Urbanek Krajnc, A., Tojnko, S., Tijskens, L.M.M., Schouten, R.E., Unuk, T.

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Determination of O2 and CO2 permeance, internal respiration and fermentation for a batch of pears (cv. Conference) von Schouten, R.E, Veltman, R.H, De Wild, H.P.J, Koppen, T.J, Staal, M.G, Tijskens, L.M.M

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Green mathematics: Benefits of including biological variation in your data analysis von TIJSKENS, L.M.M, SCHOUTEN, R.E., UNUK, T., SIMČIČ, Marjan

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Batch variability and cultivar keeping quality of cucumber von Schouten, Rob E., Jongbloed, Geurt, Tijskens, L.M.M., van Kooten, Olaf

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Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism von Schouten, Rob E, Tijskens, L.M.M, van Kooten, Olaf

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Biological Variation in Ripening of Nectarines von Tijskens, L., Zerbini, P., Schouten, R.

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Predictability of keeping quality of strawberry batches von Schouten, Rob E., Kessler, Daniela, Orcaray, Luis, van Kooten, Olaf

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