Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactomet... von Guillot, Sophie, Peytavi, Laurence, Bureau, Sylvie, Boulanger, Renaud, Lepoutre, Jean-Paul, Crouzet, Jean, Schorr-Galindo, Sabine

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Characterization of aroma potential of apricot varieties using different extraction techniques von SOLISSOLIS, H, CALDERONSANTOYO, M, SCHORRGALINDO, S, LUNASOLANO, G, RAGAZZOSANCHEZ, J

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Sugar potential of different Jerusalem artichoke cultivars according to harvest von Schorr-Galindo, S., Guiraud, J.P.

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Inulin enrichment by fermentation in a flocculating yeast reactor von SCHORR-GALINDO, S, GHOMMIDH, C, GUIRAUD, J. P

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Simultaneous production of sugars and ethanol from inulin rich-extracts in a chemostat von SCHORR-GALINDO, S, GHOMMICH, C, GUIRAUD, J. P

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Fructose syrups and ethanol production by selective fermentation of inulin von Schorr-Galindo, S. (Universite Montpellier II, Montpellier, France.), Fontana, A, Guiraud, J.P

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