Production of the potential sweetener 5-ketofructose from fructose in fed-batch cultivation with Gluconobacter oxydans von Herweg, Elena, Schöpping, Marie, Rohr, Katja, Siemen, Anna, Frank, Oliver, Hofmann, Thomas, Deppenmeier, Uwe, Büchs, Jochen

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Simultaneous identification of reaction and inactivation kinetics of an enzyme‐catalyzed carboligation von Ohs, Rüdiger, Leipnitz, Martin, Schöpping, Marie, Spiess, Antje C.

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Derivation and identification of a mechanistic model for a branched enzyme‐catalyzed carboligation von Ohs, Rüdiger, Fischer, Konrad, Schöpping, Marie, Spiess, Antje C.

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Highly efficient fermentation of 5-keto-D-fructose with Gluconobacter oxydans at different scales von Battling, Svenja, Engel, Tobias, Herweg, Elena, Niehoff, Paul-Joachim, Pesch, Matthias, Scholand, Theresa, Schöpping, Marie, Sonntag, Nina, Büchs, Jochen

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BIFIDOBACTERIUM STRAINS WITH IMPROVED STABILITY von ZEIDAN, Ahmad, SCHOEPPING, Marie

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